Oursson MP5005PSD fried meatballs


Chicken meat boneless flesh , g500
Wheat bread, g75
Milk 3,2% fat, ml50
Butter for stuffing , g50
Salt, g5
Ground black pepperpinch
Butter for frying , g50
Bread cubes for breading, g50
Eggs chicken, pcs.1
Fresh herbs, sprigs3

Method of preparation:

1. Pass the chicken pieces, the bread soaked in milk through the meat grinder. Season with salt and pepper, add melted butter and stir in stuffing.

2. Soak your hands in water and form billets.

3. Place a piece of butter on the “Fried” table.

4. Dip the cutlets in beaten egg and roll in bread cubes. Fry on one side for 15 minutes. Cook with the lid open.

5. Turn over cutlets, close with lid, set pressure to 3 and continue cooking in the same mode.

6. Spread the “Pozharsky” cutlets on a plate, decorate with chopped fresh greens and serve with side dishes.

Note: Mashed potatoes is an ideal side dish for “Pozharsky” cutlets.

Cooking Time: 45 minutes

Recipe taken from “On Tasty and Healthy Food

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