| Ingredients | Quantity |
| Beef flesh , g | 500 |
| Wheat bread, g | 125 |
| Milk – 3,2% fat, ml | 75 |
| Garlic, cloves, pcs. | 1 |
| Salt, gr | 5 |
| Freshly ground black pepper | pinch of |
| breadcrumbs, g | 50 |
| Butter, g | 75 |
| Sauce: | |
| Sour cream 20% fat, g | 400 |
| Salt, gr | 5 |
| Ground black pepper | A pinch of |
| Wheat flour, g | 10 |
| Fresh herbs, bunch | 1 |
Method of preparation:
1. Put beef slices, bread soaked in milk, garlic clove through a meat grinder. Salt, pepper and mix minced meat.
2. Soak your hands in water and form into rounds.
3. Select “Roast” mode, put a piece of butter.
4. Roll breadcrumbs in breadcrumbs and fry on both sides for 15 minutes. Cook with the lid open.
5. Mix in a bowl use OURSSON dish all the ingredients for the sauce.
6. Pour the sauce on the burgers and cover with lid. Cook for 30 minutes in “Stew” mode, pressure level – 3.
7. Plate the meatballs, pour the sauce and garnish with the finely chopped fresh herbs and serve with the side dish.
Cooking Time: 1 hour and 20 minutes
Note: Recipe taken from “Oh Tasty and Healthy Food”
Can you please provide the recipe for making meatballs in sour cream using the Oursson multicooker?