We will need:
We will need:
500 ml. milk,
250 ml. Cream of double separation,
125g. chocolate bars,
100g. sugar,
1 teaspoon mint extract.
Method of preparation:
Method of preparation:
Stir in the milk, cream, sugar, and mint extract, pour into the SIZE and knead for ¼ Hours, at this point the ice cream should start to harden and you can finally
add grated chocolate. After that, refrigerate for another 5 minutes.
This text has left me wondering, what other flavors of ice cream would complement the refreshing taste of mint? Any suggestions or personal favorites out there?
Sounds delicious! I’ve always loved the combination of mint and chocolate. Is this ice cream commercially available or is it a homemade recipe? Also, do the chocolate chunks provide a contrasting texture to the smoothness of the ice cream? I’d love to try this flavor!
I’m glad you like the sound of it! This mint chocolate ice cream is commercially available from a local shop near me, but I believe there are other brands that also sell a similar flavor. The chocolate chunks indeed add a delicious contrast to the smoothness of the ice cream, providing a nice crunch with every bite. I highly recommend giving it a try if you’re a fan of mint and chocolate flavors – it’s definitely a treat for your taste buds!
Sounds absolutely delicious! I’ve never tried mint ice cream with chocolate chunks before. Do the flavors complement each other well? How prominent is the mint flavor, and are the chocolate chunks rich and smooth? Would you recommend it for those who aren’t typically fans of mint?
What is the best brand of mint ice cream with chocolate chunks that you have ever tasted?