On October 16, 2013, Melitta unveiled its new coffee masterpiece – the CAFFEO Barista automatic coffee machine. Its most important difference from competitors: the possibility of preparing 14 different coffee specialties. In addition to espresso, Americano, cappuccino and latte macchiato, this machine can also make ristretto doppio, flat white coffee, creme, espresso doppio and other magic-sounding coffee varieties.
Melitta CAFFEO Barista machine.
Everything is cooked according to Italian recipes, with different ingredients added in a strictly defined sequence. For example, to make a cappuccino, freshly brewed espresso is poured into a cup first, and then thick milk foam is added. And when making latte macchiato, warm milk and milk foam are poured into the cup first, and then the espresso is added.
The composition of each coffee variation can be changed: you can adjust the strength, temperature, amount of milk foam. And 4 users can save the desired settings by programming them under their real names, and then you only need to press 1 button to get your favorite beverage My Coffee Memory feature .
Bean Select feature lets you choose the variety of coffee beans – there are two compartments for them. In addition, the coffee maker automatically detects the presence of beans in the compartment and warns of their absence at the beginning of the drink, not when half is poured into the cup TS model .
The milk frothing system can be positioned on either side of the machine for right- and left-handed users alike, and allows you to place the machine anywhere in your kitchen.
Melitta CAFFEO Barista T and TS on sale in November 2013.
Oksana KOSOROTOVA explains all the features of the new machine.
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