We will need:
We will need:
8 egg yolks,
225g. powdered sugar,
The juice of two or three large lemons,
250 ml. cream.
Cooking Method:
Cooking Method:
Crack the egg yolks in a large bowl and add the sugar. Whisk until the mixture is light and frothy, then add the lemon juice and lightly whipped double whipping cream. Pour into the IUD and chill for about 20 minutes.
Have you ever tried lemon ice cream? I’ve always been curious about its taste. Is it refreshing like a sorbet or creamy like traditional ice cream? Does the lemon flavor come through strong or is it more subtle? I love lemon-flavored desserts, so I’m wondering if lemon ice cream would be a new favorite for me. Any recommendations on where to find the best lemon ice cream would also be greatly appreciated!