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Raspberry and yogurt ice cream

We will need:

Nemox

200g. raspberries,

100g. sugar,

450g. plain yogurt.

Method:

Make jam from fruit and sugar in a juicer. If you want a smooth ice cream, sift the mashed fruit and sugar before pouring into the PURPLE. Add yogurt and refrigerate for about 20 to 30 minutes.

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John Techno

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Comments: 2
  1. Benjamin Knight

    Is raspberry and yogurt ice cream a popular flavor, and if so, what makes it special compared to other flavors? Are there any specific toppings or ingredients that enhance the taste even more?

    Reply
    1. Hadley

      Raspberry and yogurt ice cream is indeed a popular flavor due to its unique combination of tangy yogurt and sweet raspberries. The tartness of the raspberries complements the creamy yogurt base, creating a refreshing and flavorful treat.

      One of the reasons this flavor stands out is its balance of sweet and sour notes, which makes it appealing to a wide range of taste preferences. Additionally, the natural pink hue of the raspberries adds visual appeal to the ice cream.

      To enhance the taste even more, toppings like fresh raspberries, granola, or a drizzle of honey can be added. These toppings add texture and additional layers of flavor that elevate the overall taste experience. Overall, raspberry and yogurt ice cream offers a delightful combination of flavors that make it a popular choice among ice cream enthusiasts.

      Reply
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