Ingredients:
Kulich – 500 gr
Eggs 2 pieces
Drain butter – 100 g
Hydro-milk = 60 ml
Salt – 1 teaspoon
Sugar – 3.5 tablespoons
Flour – 270 g
Raisins – 80 grams
Yeast – 1.5 teaspoons
Time: 3 hours 05 minutes
The recipe is prepared automatically according to program #1.
When kneading the dough, make sure the dough is thick, does not stick to the walls, if necessary, add flour in small portions.
The recipe can be varied: replace some of the water with orange juice or tincture, and if someone prefers rum or cahors, feel free to go ahead.
For a more flavorful texture add a tablespoon of spices: cardamom, ginger, cinnamon. The cloves should preferably be ground in a mortar. And chopped candied ginger petals, whole orange and lemon zest can be thrown into the dough as follows. Pour in the liquid first, then add the flour, spices and additives – after the flour.
Is the Electrolux oven suitable for baking a traditional Easter loaf?
Yes, the Electrolux oven is suitable for baking a traditional Easter loaf. It offers precise temperature controls and even heat distribution, ensuring that your loaf turns out perfectly with a golden crust. Additionally, its spacious interior and multiple shelves allow you to bake multiple loaves at once. The oven’s various baking functions such as convection mode or bread proofing also make it versatile for different recipes. With the Electrolux oven, you can confidently bake a delicious and traditional Easter loaf.