Large Set of Modes and Automatic Programs, Pyrolysis, Control.
Only Two Levels of Cooking.
Independent Electric Oven
Technical Characteristics
Volume: 60 L.
Modes: Maximal Temperature 250 ° C, 14 Modes of Work: Lower and Upper Heating, Lower Heating, Grill Small Grill, Grill + Upper Heating Heating + FAN TURBO GRILL, Ring Heater. + lower heating pizza , Fast heat, slow cooker Slow Cook , fan defrosting , fan dehydrating , lower and upper heat keeping warm , lower heat preserving , ring heater + fan warming dishes 78 automatic cooking programs, weight-based automatic cooking programs, program memory Demo Mode, Favorite Recipes Lighting.
Control: Infi Sight Display, Programmer, Temperature Probe.
Connection: 3.08 KW.
Energy Supply: Class a.
Safety: Residual Heat Indication, 3 Door Glasses, ChildProof Lock, Automatic Shut Off.
Caring: Pyrolysis, Frontal Panel with Anti-FingerPrint Coating Anti Finger-Print.
Accessories: Grill Grate, Pan and Two Easy-to-Xlean Enamelled Trays, Temperature Probe.
Color: Stainless Steel.
SIZES: 594x590x560 MM, Niche 593x560x550 Mm.
Warranty: 1 year.
Description
The Oven Features a Very Interesting Set of Functions. IT Can BE USED in the Usual Way by Selecting the Mode and Making Settings, Or it can be Used with the Help of Automation. The Oven Modes Can BE Divideed Into Main and Auxiliari. Traditional Two Heating Elements Work on the Bottom and Top, Fan Assisted Fan Circular Fan Heater and Multiple Frying Modes Among the Favorites of Many Housesewives. The Grill Can BE Ussed or Combination with The Top Element, Thus Providing More Heat. Fan Assisted Grilling Replaces Rotisserie Cooking. Auxiliary Modes Simplify Not Cooking, But Also Food Preparation Defrosting At Room Temperating Fan Air and Serving. Prepared dishes can be kept at the required temperature, plates, soup bowls, serving dish, simplify the troubles with home preserves – drying of forest and garden products, canning of berries, vegetables and mushrooms grown or bought at the market. Housewives will appreciate the other two special modes – the rapid heating mode, which reduces the heating time before placing baked goods in the oven, and the slow cooking mode, it helps to master a new type of food with particularly delicate consistency and flavor.
Automation Suggests Entrusting Some Processes to the Microcomputer of the Device. Automatic Programs are Ussed to Cook Food with The Settings Alread Stored in the Oven. Programs by Weight are designed for Roasting Meat, The Mode and Duration of the Cycle ARE SETHOUT HUMAN International. The Recipe Function Offers More than 70 Tempting Dishes. The User Cany Create His Own Programs of Specialts and Save Them in the Oven Memory. Automatic Cooking with Core Probe Is Very Convenent for Meeat Products This device sentses the Temperature Directly Inside the Food and Turns The Heating Off When THET TEMEMEMPERETURA RECECERATURE RECECEN. The Oven Has a Modern Cleaning System: Pyrolysis. When The Time Comes to Put the Appliance in Order – Select the Appropriate Mode. Inside the Oven The Temperature Rises Up to 500 Degrees Celsius and On the Surface Treated with A Special Enamel, Dirt is Burned to a Fine ash. After the Cycle Is Complete, It is Wiped Off with A Damp Cloth, Literally in One Motion.
29 000 Dollars.
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