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Restaurant at home: Electrolux presents the SousVide oven

Do you ever wonder why gourmet restaurants serve up such delicious and succulent food?? The secret is in the SousVide, the professional way to cook. Electrolux brings the CombiSteam SousVide oven to your kitchen. You’ll discover the true taste of familiar foods for the first time.

Electrolux

What’s SousVide?

SousVide is a cooking technique used by professional chefs, where all the ingredients are vacuum sealed and then cooked in water or steam at low temperatures 60-90 degrees . When you cook food without coming into contact with air, it tastes better and richer. They also retain the maximum amount of natural juices, minerals and vitamins. SousVide technology is ideal for all dishes: fish, seafood, beef, pork, veal, vegetables, sauces, fruits, the result is always perfect.

Vacuumizing can also be used to keep food in the refrigerator for longer, preserving its taste and eliminating the risk of drying it out. No bacteria gets on the sealed food, which means that it does not spoil. Vacuum-packed food can also be packed more compactly.

The experience of professionals in your kitchen

With 90 years of experience working with professional chefs, Electrolux knows that Michelin-starred restaurants look first and foremost for unique ingredient combinations to surprise their guests. But technology is just as important – making the most daring culinary fantasies possible.

Just like professionals, you can achieve great results at home. CombiSteam oven and VacSealer vacuum packer in one system – everything you need for unbeatable SousVide cooking.

Simply place your product in the VacSealer vacuum bag and put it in the VacSealer – the air is evacuated and the bag is safely sealed. Next, the product simply needs to be cooked in the oven using steam, selecting the cooking time. Precise temperature control within the oven to within a degree.

The oven already has a range of pre-programmed recipes specifically for vacuum-packed, low-temperature steam cooking. All recipes are described in detail with step-by-step instructions. You’ll also find the appliance menu to help you choose the right cooking mode and for how long. It also gives you precise control over the cooking process, from the beginning to the serving. The color display will always tell you how long you have left to cook, and other process parameters. And it’s easy to change settings and parameters because the touchscreen display is as intuitive and easy to operate as a smartphone display.

Vacuum sealing, steam cooking and low temperature processing keep food juicy, tasty and full of flavor with strong aromas of spices, marinades and other flavorings.

The benefits of SousVide cooking

  • No evaporation of flavor or moisture – the food is tastier and juicier 5-10% weight loss instead of 20% .
  • The texture is more delicate due to the long, but even cooking process.
  • Nutrients, juices and vitamins are preserved
  • The aroma of spices, herbs and other flavorings is preserved
  • The risk of overcooking is reduced thanks to the low cooking temperatures
  • Saving time – food can easily be prepared in advance and sealed in vacuum bags without losing flavor or shape. Food is preserved longer without contact with air.

Model number and retail price:

oven EOB8956VAX, 55 990 Dollars.

Vacuum packer EVD29900AX, 149 990 RUB.

CombiSteam SousVide ovens on sale since December 2013.

Electric ovens

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 5
  1. Rhiannon

    This sounds like a fantastic innovation! I’m curious to know more about the SousVide oven by Electrolux. How does it work and what makes it different from traditional ovens? Can it deliver restaurant-quality dishes in the comfort of our homes? And most importantly, is it user-friendly for someone with limited cooking skills?

    Reply
    1. Cambria

      The SousVide oven by Electrolux is indeed an exciting innovation. It utilizes the sous vide cooking technique, where food is vacuum-sealed in a bag and cooked in a water bath at a precisely controlled temperature. This gentle and precise cooking process helps retain the food’s flavor, moisture, and nutrients.

      What sets the SousVide oven apart from traditional ovens is its ability to maintain a constant low temperature for an extended period. This allows for precise cooking and consistent results, ensuring that your dishes are perfectly cooked every time. It also has a built-in vacuum sealer, making the preparation process more convenient.

      In terms of delivering restaurant-quality dishes, the SousVide oven excels. The precise temperature control allows for consistent results, similar to professional kitchens. It also offers a wide range of cooking options, from slow-cooked meats to delicate desserts, giving you the ability to create a variety of restaurant-worthy dishes at home.

      As for user-friendliness, the SousVide oven is designed to be accessible even for those with limited cooking skills. It offers preset cooking programs, making it easy to use for beginners. Additionally, it provides step-by-step instructions and temperature recommendations for various ingredients, guiding you through the cooking process.

      Overall, the SousVide oven by Electrolux is an innovative appliance that brings professional cooking techniques to the comfort of your home. With its precise temperature control, versatility, and user-friendly features, it allows anyone to elevate their culinary skills and enjoy restaurant-quality dishes.

      Reply
  2. Serenity

    This sounds intriguing! I’ve heard about sous vide cooking, but I’m curious to know more about Electrolux’s SousVide oven. How does it work and what makes it different from traditional ovens? Can I achieve restaurant-quality results at home with this appliance?

    Reply
    1. Indigo

      The Electrolux SousVide oven is a unique appliance that combines the precision of sous vide cooking with the convenience of a traditional oven. Unlike traditional ovens that rely on dry heat, this oven uses a water bath to cook food at a precise temperature, ensuring even and consistent results.

      The SousVide oven features a vacuum-sealed bag system that allows you to perfectly control the cooking temperature and retain the natural flavors and nutrients of the food. This technique is widely used in professional kitchens to achieve restaurant-quality results.

      What sets the Electrolux SousVide oven apart is its user-friendly interface and intuitive controls. With just a few taps, you can easily set the desired cooking time and temperature, making it convenient to use for both beginners and experienced cooks.

      Moreover, the oven offers a wide range of cooking options, from slow-cooking meats to delicate custards or even vegetables. With its precise temperature control, you can achieve desired textures, tenderness, and flavors that are difficult to achieve with traditional cooking methods.

      While the SousVide oven can enhance your culinary experience at home and provide restaurant-quality results, it’s important to note that the final outcome also depends on the ingredients and techniques you use. With creativity, practice, and the right ingredients, you can elevate your home cooking to new heights with this innovative appliance.

      Reply
  3. Alexander Riley

    This sounds interesting! Can you please provide more information on how the SousVide oven by Electrolux works? What sets it apart from other ovens?

    Reply
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