Ingredients:
-
Chocolate – 200g.
- Walnuts – ½ cup.
- Flour – 50g.
- Butter – 200g.
- Eggs – 6 units.
- Sugar – 150g.
- A pinch of salt.
- Powdered sugar for sprinkles – 50g.
Method of preparation:
Chop walnuts in blender. Melt chocolate and butter in a water bath. Separately beat eggs with a pinch of salt and sugar.
Pour in the chocolate mixture, add the flour and chopped nuts and whisk until the mixture is evenly mixed. Grease a container with butter and pour the mixture into it.
Turn the Multi Cooker on high temperature 120 degrees Celsius for 35 minutes.
What’s the secret to making the perfect chocolate brownies?