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Hot chocolate

Bork

Ingredients:

– 300 ml of cream of 25-30 percent fat

– 1/4 teaspoon ground allspice

– 100g of dark chocolate

– 1/4 teaspoon ground chili pepper.

Preparation: put the “Cappuccino” disk in the BORK B600 multishaker. Pour the cream and add the spices to the bowl, cover with the lid and set on the base. Choose the maximum temperature setting and start the whipping process. After 2 minutes, add melted chocolate, chili pepper for flavor and continue to whisk until the appliance stops, about 5 minutes.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 1
  1. Anthony Pearson

    What are some creative variations or unique ingredients that can be added to hot chocolate to enhance its flavor and make it even more indulgent?

    Reply
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