Steam cooking with selectable temperature, automation, self-cleaning programs.
The best way to remove limescale is with brand-name tablets.
Built-in steam cooker with oven function
TECHNICAL SPECIFICATIONS
VOLUME: 48 l.
MODES: 225 ºC max, 17 modes – cooking with steam
(40-100 ºC , keep warm 70 ºC Combi top+low heat+steam, grill+steam, ring heater+fan+steam 30-225 ºC Top + bottom heat, top heat, bottom heat, bottom heat + fan intensive baking , small grill, full grill, grill + fan, ring heater + fan, heat 120-140 ºC , defrost 50-60 ºC automatic programs 150 , individual programs 25 two-level lighting.
CONTROL: Touch Touch control, text display, programmer cordless probe.
TOOLS: sensor control, humidistat control, low-water indication sound and display , clock, language selection, choice of display contrast and brightness, warning volume, connection to Miele@home
CONNECTION: 3,4 kW.
ENERGY CONSUMPTION: class A.
SAFETY: steam stop on door opening, door contact switch, tamper-proof, automatic shut off.
CARING: PerfectClean interior, doors in stainless steel with CleanSteel coating.
FEATURES: Lower hinged door, holds up to 8 kg.
ACCESSORIES: 2 perforated steel trays, steel tray, grid, drip tray, descaling tablets 2 pcs. .
DIMENSIONS: 595x547x446mm, recess 560-568x55x448-452mm.
WARRANTY: 2 years.
Miele DGC 5080 XL – an appliance that combines a steam cooker and an oven. The combination of steam and traditional heating methods allows you to cook more gently, preserving the taste, color, and aroma of the products. Steam helps to compensate for any faults on the part of the hostess – the food does not catch fire, does not lose its juiciness and the pastry becomes more fluffy.
FUNCTIONAL
The model is equipped with a large number of modes, they are divided into three groups. Steam modes are included in the first one. The main one is used for steaming at a preset temperature, the lower threshold being just 40 ºC, which makes it possible to cook yoghurt and ferment dough. Second automatic keep warm mode – automatic, it switches on by itself after steaming is finished if the dish is not taken out of the cooking cabinet.
The second group consists of the combined cooking modes. Including grilling, traditional baking with steam, convection with steam. Here the process operates at normal temperatures the upper limit is slightly reduced , the steam changes the approach to the product and makes the dish much more tasty and healthy.
The third group suggests using the appliance as an oven: the Combi-steamer has a large number of heating modes.
Besides, there is a great choice of automatic programs which combine various modes. Priority of work of heaters and steam generator, temperature, duration of stages the device defines without participation of the person.
CONTROL
Touchpad allows for easy adjustments and control, even with delayed start or probe.
187 000 Dollars
This Miele DGC 5080 XL built-in steam cooker with oven function seems quite versatile, but how does it perform compared to other steam cookers? Can it truly replace a traditional oven in terms of baking and roasting?
Can you please provide more information on the Miele DGC 5080 XL built-in steam cooker with oven function? I’m curious about its features, functionality, and overall performance. How does it compare to other steam cookers in terms of cooking efficiency and convenience? Is it easy to use and maintain? Any insights would be greatly appreciated!