The AEG ProCombi oven enhances the flavour of your food and retains the nutritional properties that are lost in other cooking methods.
Steam mode in three faces
Multi-functional steam ovens are no longer the privilege of professional chefs: today they are the ultimate tool for lovers of good cooking. After all, it improves the taste of your food, preserves its moisture and color, and maintains its texture.
If you really want to strive for gastronomic perfection, you need a steam oven. Professional chefs use them to accurately control the cooking process, giving foods the best possible taste and texture and giving them a more fulfilling gastronomic experience.
To give ProCombiSteam maximum versatility, it has three steam cooking modes.
VITAL-STEAM “100% Steam” offers you an alternative process to boiling or simmering fruits, vegetables, fish, meat, rice, potatoes or pasta. The non-pressurized steaming method preserves flavor and nutrients that can be lost with less gentle methods of cooking.
The INTERVAL-STEAM function, the alternating action of hot air and steam, optimizes condensation and convection to perfection in more complicated dishes such as flans, terrines, puddings and pot roasts.
This setting is also suitable for reheating previously cooked food, preventing it from drying out, as well as for cooking several dishes at the same time, avoiding the mixing of different flavors.
The “25 percent steam” function is designed for cooking dishes such as crusted meat.
A special low-temperature program can be used to cook tender and succulent meat.
Masterpiece management: always at your fingertips!
An entirely new and improved interactive control panel gives you constant feedback for maximum control over the cooking process.
The temperature, residual heat and remaining cooking time are displayed, helping you to synchronize other dishes.
Design Director Hans Strohmeyer explained, “We worked for a long time to create an interface in a minimalist style that was very easy to use.
A good design not only makes it easier to see, but is also functional.”. The water tank is in the front, not the inside. It lets you refill water even when you’re cooking.
Automatic steam venting prevents steam from splashing in your face when you open the door.
As a reader, I’m curious to know why having a ProCombi oven is a must even if I’m not a chef. What unique features or benefits does it offer that make it essential for someone who enjoys cooking at home? Can it enhance my cooking experience in ways other ovens cannot?
Having a ProCombi oven at home offers several unique features and benefits that can enhance your cooking experience. Firstly, it combines the functionalities of a traditional oven, microwave, and steam oven in one machine, providing versatility and convenience. This allows you to experiment with various cooking techniques and prepare a wider range of dishes.
The ProCombi oven’s advanced technology ensures even heat distribution and precise temperature control, resulting in perfectly cooked meals every time. It also offers a variety of cooking modes, such as baking, grilling, and roasting, enabling you to create professional-quality dishes.
Additionally, the oven’s steam cooking capabilities help to retain the moisture and nutrients in your food, resulting in healthier and more flavorful meals. This is especially beneficial when cooking vegetables, fish, or poultry.
Moreover, the ProCombi oven often comes with pre-programmed recipes and cooking functions, making it easier for both experienced cooks and beginners to follow recipes and achieve excellent results. The oven’s intuitive controls and user-friendly interface further enhance the cooking experience.
In summary, a ProCombi oven is a must-have for home cooks, regardless of their proficiency level. Its unique features, versatility, precise cooking capabilities, and ability to enhance flavors make it an essential tool in the kitchen, elevating the quality of your culinary creations.