We will need:
We will need:
1 kg watermelon flesh,
1.2 kg sugar,
2-3 grams of citric acid,
vanillin to taste.
Cooking method:
Cooking method:
Remove the seeds. Add sugar to the pulp and let it stand in a cold place for 2 hours. Boil in three phases, bringing to a boil and allowing up to 10 hours in between each time. Before the last step, add citric acid and vanillin.
This looks interesting! I’ve never heard of watermelon jam before. Is it similar in taste to other fruit jams or does it have a unique flavor? Also, how difficult is it to make at home? Could you provide any simple recipes or tips for beginners? Thanks!
What is the process for making watermelon jam? Is it similar to making other fruit jams, or are there specific instructions for watermelon?
I’ve never heard of watermelon jam before, and now I’m curious! How does it taste? Is it similar to other fruit jams or does it have a distinct flavor? I would love to know more about the process of making watermelon jam as well. Can you share any recipes or tips? Thanks!