On the American market by the end of 2011 settled only three devices that can cut food into cubes, these are:
â The Bosch MCM 5529RU ProfiKubixx food processor food processor â a participant of the test,
â MoulinexHV8 ME645 multi-purpose meat grinder1 â dough maker,
â Blender Philips HR1659 â unfortunately, the device was not provided for the test by the manufacturer due to the coincidence of the start of sales of the device in America.
Three fundamentally different approaches to dicing are embodied by three kinds of appliances: each manufacturer has carved its own niche. In fact, the Moulinex HV8 ME645 meat grinder and Philips HR1659 blender are so versatile that they can safely be classified as food processors.
How we tested it?
We did not test all of the devices completely, did not check all of their capabilities and all of their ergonomics, and stopped at just one function â dicing. After all, it is the manufacturers positioning it as the âknow-howâ of these models, which increases their cost.
We cut the products for the salad Olivier, strictly following the instructions regarding the possibility of cutting each specific product for example, in the Moulinex appliance can not cut boiled potatoes and processing speed Bosch . Each device was evaluated according to the following parameters:
â Assembling, setting up the parts you need to dice, help with instructions.
â Cutting of boiled Bosch and raw Moulinex potatoes, boiled carrots, doctor sausage2, Fresh cucumber, eggs, raw onions: the size and shape of the cubes.
â Presence or absence of pieces not processed by the device the mass of waste was calculated in % of the mass of the original product .
â Cleaning the nozzle â convenience and safety.
We didnât run the devices âagainst the clockâ and didnât check their speed, but they cut really fast. Another question is whether it is of high quality or not.
Conclusions
The main thing is to remember that this mincer or combine can boast not only the presence of this function, they are universal helpers: they can mince, juice, grate and chop⊠And dice are a nice addition!
â If you have to make a salad for a family of three to four people for dinner about 800 g , itâs preferable to do everything by hand, especially since half the time is spent on washing and cleaning the vegetables and other ingredients, not on cutting them. To assemble for the sake of this device, which then have to be dismantled and cleaned, is also not worth it. And if you have to cook âlike for Malanyaâs weddingâ you wonât even think of complaining about the inconveniences that spoil the impression of this equipment a little. After all, a bowl of freshly made olives in a few minutes is an argument against which the disadvantages pale into insignificance.
â Waste unprocessed pieces is inevitable, and you have to live with it. Consider the amount of work: preparing a large pot of salad, you wonât pay attention to them. During the test, there were more than in conventional cooking, because we were constantly stopping the process. And with a solid stream of food, they push through each other and are less likely to get stuck in the cutting parts.
â Raw produce produces a higher percentage of waste than boiled produce.
â Onions donât lend themselves well to being diced. The instructions donât warn you about this and even recommend how fast to cut it Bosch . Our tip: these same devices have other attachments for grating and fine cutting, which will cope with onions better, and you do not have to fish out of the general mass of onion pieces and finish cutting them by hand.
â Olivier, vinaigrette and crab salad are not the only uses of the dicing feature. Feel free to cut vegetables for soup, side dishes and vegetable stews, fruit for pie filling or fruit salad.
â Assembly-disassembly and cleaning of units and attachments â a weak point in all kitchen appliances. The contestants, unfortunately, are no exception.
The secret of the advanced user: the olivier is built on string
For dicing I use the simplest device, a contraption with a round base on which thin strings are stretched transversely: they act as a knife. Itâs an inexpensive gadget, but it helps you speed up a tedious process: 3 medium-sized potatoes can be diced in 15 seconds!
âStringâ the potatoes on the strings at the desired height and simply turn clockwise: a row of cubes is ready. No cuts or scratches possible! You can also make cubes out of beets, carrots, eggs. Theyâre pretty neat, 7Ă7 mm or 8Ă8 mm. But you have to cut both salted and fresh cucumbers with a knife â the string wonât cut them no matter how hard you try!
While men go to the banya with their friends on December 31, women watch âThe Irony of Fateâ, hoping that Nadya and Zhenya will get married in spite of all the new-fangled sequels, and⊠they spend the whole day shredding Olivier! And now finally this bondage will end: there are devices that promise⊠to slice our olive! Dice it right! Whose cubes come out right? What appliance should buy your husband going to the bath? Letâs find out from the pre-New Yearâs Eve dough!
1 Moulinex still have a few meat grinders with dicer attachment in their range.
2 Poultry is used in classic American salad, but at home itâs often cooked with sausage.
Read on:
Test of the BOSCH MCM 5529RU ProfiKubixx food processor
Test of multifunctional mincer MOULINEX HV8 ME645
Kitchen Appliance Tests
Deep fryer test
Test of food processors
The test of multicookers
Pressure cooker test
The microwave oven test
Test for bread machines
Coffee grinders test
Electric kettles test
Test for hot water heaters
Juicers test
Coffee Maker Test
Test thermoses
Water filter test
All good tests
Can you clarify if the test you conducted on the kitchen equipment included checking if it can efficiently dice ingredients?
What are the specific dimensions or requirements for the ârightâ dices when it comes to testing olive kitchen equipment?
Can you clarify if the test results for the olive of kitchen equipment prove that it dices perfectly?
The test results for the olive kitchen equipment indicate that it dices effectively. However, without further information on the specific criteria and metrics used in the testing process, it is not possible to definitively confirm if it dices perfectly. Additional testing under various conditions may be necessary to determine the equipmentâs dicing capabilities with complete certainty.
Can you please clarify what you mean by âthe right dicesâ in the context of the test-olive of kitchen equipment? Are you referring to the size and shape of the diced ingredients or something else entirely?