This multicooker is designed for confident users who are already familiar with this kind of appliance. The control panel is not russified, which makes it difficult to “communicate” with the multicooker and often makes you look at the instructions. The appliance is multifunctional in addition to stewing, boiling and frying, it allows you to cook in a deep fryer. The new ceramic-coated pot is an ideal choice for everyone who’s skeptical of non-stick cookware.
OPPORTUNITIES
Programs: Cook Fast Cook Crust Cake Yoghurt Soaked rice Fry Pasta Stew Soup Steam.
Time change – in Crust programs 1 to 2 hours, step: 5 min ., Time: 1 hour 30 min. , Yoghurt 6 to 12 hours, in 30-minute steps , Vegetables/ Fish., temperature – 42 ° C, it costs 8 hours ,
Fry at least 6 min. up to 1 hour, steps of 1 min . , Pasta 8 to 19 min ., in steps of 1 min., costs 8 min. ,
Stew 2 to 11 hours and 30 minutes., step – 30 min. , Soup 1 to 4 hours, steps of 10 min . ,
Steam 5 to 50 min., step – 1 min. .
Vegetables/fish/meat type selection in the programs Fry and Steam.
Special modes: Preheat – up to 24 hours 72° C , Reheat – 20 minutes.
Delayed cooking time for programs Cook, Crust, Stew, Soup, Steam.
Impressions
This multicooker is interesting, because it is implemented the possibility of deep frying, for this purpose the included grill basket. You can also select one of the three operating modes in this program, depending on whether you want to cook vegetables, fish or meat.
So, the appliance combines a casserole maker, a deep fryer, a yogurt maker and a steam cooker.
There are enough programs to cook the whole dinner, but their presentation in the menu, in our opinion, is somewhat chaotic. Generally speaking, these programs can be divided into two groups: the way they are called Deep fry, Stew, Crust, Steam, Soup – the program should more correctly be called Boiling and the cooking of specific dishes Pie, Yoghurt, Pasta, Steamed rice .
Two programs can be used for cooking cereals, which have different time settings – these are Cooking 55 min – 1 hour, step – 1 min . and Accelerated cooking 45 min . , for rice there are three programs: to the two previous programs we add steamed rice 25 min. .
This multicooker can heat up to high enough temperatures to really fry the food. We recommend that housewives do not “yawn” during the frying – we even burnt an onion once if we were not careful.
It’s great that the multicooker can be used to heat foods ready to be cooked. Automatic reheat: Simply press the button, the appliance switches off automatically after 20 minutes.
With the timer you can postpone the start of some programs. It’s theoretically possible to provide yourself a hot breakfast on Monday by programming the cooking on Friday evening.
You put e.g. buckwheat in the pot of your multicooker, fill it with water, then add the Cook program and the delayed timer lasts for 24 hours. After 24 hours the program will run, and at the end of the program the multicooker will switch to the heating mode, which will run for another 24 hours. In practice, of course, the timer will be used for a shorter time, as well as auto-heating.
For cooking milk porridge, it is recommended to use the Soup program. We tried it – the rice porridge came out, the milk did not escape. And that, of course, is a big plus.
Note that in this model, once the Yogurt mode ends, the appliance turns off automatically in the previous model, you had to turn it off manually .
In a number of programs you can change the cooking time, the temperature in all cases is set automatically, you can not change this parameter.
Advantages:
Ceramic coating of the pan.
The presence of deep-fry cooking and the availability of a special accessory for this program.
Possibility of frying and roasting.
Presence of reheating mode for cold dishes.
Multicooker mobility.
Multiple programs for cooking rice.
Yogurt program with automatic shut off.
Disadvantages:
Incomplete instructions with small orange letters on a white background.
No protection against turning on the multicooker without a pan.
No protection against accidental opening of the lid during cooking.
Non-American menu and control panel.
Pea soup
Black sea perch
Vegetable pilaf
Hi there! I’m interested in purchasing the multicooker MARUCHI RW-FZ47 Ceramic, but I’d like to know more about its features and performance. Can someone who owns this multicooker provide some insights? How easy is it to use, and does it cook food evenly? Additionally, how durable is the ceramic coating on the inner pot? Any information would be greatly appreciated!
I would like to know if anyone has tried using the MARUCHI RW-FZ47 Ceramic multicooker and how their experience with it has been? Specifically, I’m curious about its performance in terms of cooking different types of dishes, ease of use, durability, and overall satisfaction. Any insights or opinions would be greatly appreciated! Thank you in advance.