Advantages: The model is equipped with a fan that forces the hot air to circulate in the oven, thanks to which the loaves are evenly baked. In general the loaves from Kenwood turned out very harmonious beautiful and tasty , thanks to this little device.
Disadvantage: The noise level is too high.
Dough result
The white bread picture 1 turned out delicious, fluffy and crispy. Brioche on a muffin photo 3 – sweet bread for tea, which is especially good with jam or honey we chose honey .
The kulich photo 2 turned out a giant. You can see that it is shaped like a mushroom when baked, its cap is against the lid. It’s obvious that the recipe not taken from a book, but provided by the brand service exceeds the yeast level.
But judging from the practical point of view, the loaf was baked perfectly, browned almost evenly it interfered with the air circulation by blocking the space above and very tasty.
Functionality
Programs: 15 + 5 individually adjustable – basic, quick white bread, whole grain bread, quick bread from wallpaper flour, French bread, sweet bread, fast unleavened, cake, gluten-free bread, dough, homemade dough, jam, pizza dough, baking, accelerated baking.
– The user is offered a set of modes for different recipes. White bread can be baked in the first mode the duration is from 3 hours. In case of lack of time you can choose to shorten the time by 20 minutes. program. Rye and “gray” bread are cooked in the program with half an hour of food preheating, it lasts almost 4.5 hours. It is also possible to make this type of bread quickly – on a shorter cycle of 2.5 hours.
– An interesting program for baking gluten-free bread: it is designed for people on a special diet.
– Cake” mode is used for baking muffins and other products without yeast. The fast program of yeast-free dough – for gingerbread, cake cakes.
– There are three dough programs. Home ripening for more than 5 hours. The other two modes last 1.5 hours each and differ only in the intensity of kneading.
– In addition to ready-made programs offer to make their own. There can be up to five of them.
Loaf: 500, 750, 1000 grams.
Bucket: brick-shaped internal dimensions, W×H×H: 185×140×145 mm .
– Bucket and paddle sizes allow for complete mixing of the ingredients. Loaf turns out attractive, moderately high.
– We received the optional round bucket for the test from our dealership. As you can see, the loaf baked in it looks really good.
Features
On the inside of the lid is a dispenser for automatic loading of ingredients. Its convenience is a plus, especially if you use a timer. Minus – not as comfortable loading, and after triggering its mini-door remains open.
Controls
– The touch buttons are beautiful, but not always convenient, especially if you have your hands in flour or wearing mittens: the panel simply will not respond. That is, you will have to do extra things: rinse your hands or sorry for naturalism just lick your finger, pulling down your mittens.
– The process of communicating with the oven is one of the most comfortable in the dough. Everything is very clear and simple. Selected parameters weight and crust are indicated with arrows. The program stage is indicated by an icon.
– The most interesting thing is to set your own parameters for your own programs. This is uncomplicated, because there are preset default settings and a maximum time limit for each stage: Preheating up to 1 hour , kneading 1 up to 10 min , pause for a few minutes, stirring 1 up to 10 min and dough processing 2 up to 10 min . , pause and kneading 2 up to 30 min , pause and kneading 3 up to 2 min , pause and kneading 3 up to 30 min , then repeat the settings. , rise 1 up to 1 hour , beat, rise again up to 2 hours , beat and third rise up to 2 hours , bake up to 1.5 hours and heat as normal. You can create programs for your own recipes or for interesting recipes found on the Internet, modify and customize them. I think experienced bakers will appreciate this feature.
– Delayed program timer for up to 15 hours. Baking mode allows you to select the duration of the cycle from 10 to 90 min. in increments of 10 min.
Comfort
– The bucket sits clearly in the socket and locks in place with a twist round is similar .
– The machine is one of the noisiest in the test maximum 5 points .
– The device is equipped with a backlight it can be turned on with a button , which is very useful if the device is installed in a poorly lit place.
– The door panel does not have a window as such – there are simply made not wide slits in it. Well, in combination with backlighting, everything is clearly visible and you don’t need to open the oven unnecessarily.
Care
The inside is minimal, but on the outside you have to constantly keep the black glass clean, which shows all traces and the tiniest dust particles.
Power cord hangs on the back, length 1 m.
Instructions
Satisfactory, everything is explained in detail, the programs are clearly explained in the tables, the instructions for programming and using the timer are clear. It gives tips for beginners on product selection, possible mistakes, etc. d. Comes with a colorful cookbook with lots of recipes adapted from the
Is the Kenwood BM450 bakery a reliable and versatile option for baking enthusiasts, considering factors such as performance, ease of use, and durability?
Yes, the Kenwood BM450 bakery is a reliable and versatile option for baking enthusiasts. It offers excellent performance with its powerful motor and multiple baking functions. The machine is easy to use, with a user-friendly interface and intuitive controls. Its durability is also commendable, as it is made with high-quality materials that ensure long-lasting performance. Overall, the Kenwood BM450 bakery is a trustworthy choice for both amateur and professional bakers, thanks to its exceptional performance, ease of use, and durability.
Is the Kenwood BM450 test bakery able to produce a variety of baked goods? Can it handle different types of dough and create different sizes and shapes of bread? How user-friendly is the machine and does it provide consistent results?