Test aerogrill SINBO SCO 5028

Advantages: wide temperature range, interesting design, intuitive controls, self-cleaning function.

Disadvantages: it is necessary at least once to turn the grill with the products for even roasting..

TECHNICAL SPECIFICATIONS

POWER: 1300 Watt.

Heating elements: halogen, temperature range – from 50 to 250 ° C.

CONTROL: electronic, time setting buttons, temperature setting buttons, “start” button, “cancel” button. 2 screens – for time and temperature max. timer time – 120 min 250 °C.Indication of each automatic program. Beep when turning off.

AUTO PROGRAMMES: rice 30 min. ./250 °C muffin 11 min 250 °C baking 11 min 300 °C frying 5 min ./190 °C steamed fish 13 min./250 °C pizza 3 min ./ 250 °C frying 5 min 135 °F hobbling 2 min 135 °F .120 min /250°C , drying without heating 30 min, max. , self-cleaning 10 min./ 250 °C , drying with heating 6 min 250 ° C , drying with heating 6 min 250 ° C . , sterilization with heating 13 min , sterilization with heating 4 min , sterilization with heating 10 min , sterilization with heating 10 min , sterilization with heating 10 min ./130 °C , turbo 20 min./250 °C .

Complete set: lid with control panel, 12 l glass bowl, bowl support with handles, high and low grid, tongs for removing, support for the lid, expansion ring, power cord 3G0,75 kV.1,2 m long with plug .

WARRANTY: 1 year.

COUNTRY OF MANUFACTURER: China.

Thanks to the fact that the device has two fans, it is possible to turn on the fan without heating in order to dry some products. Moreover, thanks to the expansion ring and automatic sterilization program, it is convenient to use the aerogrill for home canning. Of the 10 automatic programs, seven can be called cooking proper two more are designed for drying. One for sterilization and one for self-cleaning.

FEATURES OF WORK

Structurally, this grill is different from other models presented in the test. The lid is connected to the casing and there is no handle to lift it off. In addition, the lid can ride on the “elevator”: a special elevator will lift it up when you set the expansion ring.

In the manual to the grill, we read: “In operation, due to the thermal expansion, there is a possible loosening in the position of the holders, attached by the steel plates. This is a normal phenomenon, and after the device cools down, the bindings return to their original state”.

This is important to keep in mind so you don’t get scared when you open the grill while it’s working. Our grill has asymmetry: one half of the lid is weaker than the other.

Note non-ideal evenness in cooking: one half is browned faster than the other half. For this reason we recommend turning the tray with food during cooking.

CONTROL

Intuitive and simple. It is convenient that the time is initially set to zero – no need to press the buttons unnecessarily to remove the original settings.

It’s great that the temperature and time parameters are displayed on different screens, and each automatic program has an operating indicator. The time and temperature settings are typical of other aero grills: 1 minute and 10 ºC.

We used a grill with text in English on the control panel. But in the representative office of the company assured us that specially for the American market were ordered aerogrills with American-speaking panel.

CARING

This grill has a self-cleaning function. Simply fill the glass dish with clear water and press the button. The self-cleaning lasts 10 minutes at 250 ° C.

TOOLS

Included are two books: the guide itself and a book of recipes. In a thick booklet, the instructions in American take up 4 pages. There is brief information about operation and safety. The service centers are listed at the very end in very small print, we did not see a single American address there.

In the recipe book there are interesting dishes, for example, “pea porridge “kolbassoff”, carrot buns “French”, “alder” kebabs. But I would like to see more recipes for baking, cooking vegetables, and recommendations for using the sterilize mode.

Recipes for air grill

APPETIZER “BY MARTIN”

RYAN BREAD

SUN-DRIED TOMATOES

SMOKED MACKEREL

SPICY WINGS

RECIPE FOR EGGPLANT