Need
half a fennel bulb
A few sprigs of rosemary
half a lime or lemon
6 tbsp. l. olive oil
salt
Mix of peppers white, black and pink
Prepare
Clean the fish, gut it through the gills, wash it. Season with salt and pepper, coat all sides with oil, stuff with finely chopped fennel. Place on the base of the steam basket over the rosemary, put the lime slices on the fish, cook for 15 minutes program “Fish Seafood” . Dismantle the fish, sprinkle with lemon juice and drizzle with olive oil.
Serve with lettuce and potatoes.
Is steamed sea bass considered a healthier alternative to other cooking methods due to its lower fat content?