Recipes for Multivarkers: Vinaigrette

Today we are going to cook on a Cuckoo multicooker

vinaigrette.

To do this, select the program mode

–

“MULTIPOVAR.

We will need:

1. Small beets – 2 pc.

2. Carrots – 1 pc.

3. Potatoes – 3 pcs.

4. Pickles – 4 pcs.

5. Onions – 1 goal.

6. Peas – 200gr.

7. Vegetable oil. – 3 Tbsp.l.

8. Peppers to taste.

9. Salt – to taste.

10. Greens – to taste.

Preparation:

1. Rinse the vegetables, put them on the steamer stand.

2. Pour 3 level measuring cups of water into the crock-pot, put the steam plate on and put the vegetables in it.

3. Press the “RIGHT”, “LEFT” buttons to start the “Fry” program

RIGHT

“, “

TO THE LEFT

program ” program “

MULTICOOKER

“Set time to 40 minutes and temperature to 100 degrees Celsius. Press “

START

“.

4. Cool, peel and dice the vegetables.

5. Add finely chopped herbs, cucumbers, green peas, salt and pepper.

Dress with butter or mayonnaise.