Vegetable kebab
Required for 4 servings: potato tuber, carrot, small zucchini, sweet peppers, eggplant, boiled corn cob, several cherry tomatoes, 10 mushrooms, a couple of small onion turnips, a couple of hot red peppers, dried thyme herbs, garlic clove, olive oil, salt.
Wash and peel the ingredients. Cut potatoes into circles and put them in boiling water for 2-3 minutes. Cut all vegetables and mushrooms into large pieces. Prepare oil. To do this, crush the garlic in a garlic masher and pestle the hot pepper in a mortar. Place in oil, add salt and thyme herbs. You can whisk together the ingredients in a blender. Place the vegetables on skewers in a bowl and drizzle with oil. Leave for 1 or 2 hours.
Then take out, let the oil drain and stir-fry for 3 to 4 minutes on each side. Adjust to medium heat
Garlic Toast
Required: French baguette, olive oil, garlic clove. Slice a few thin slices of French baguette. Brush each with olive oil on both sides. Place on the heated grill, after a minute, flip, hold for another minute. Remove from . Dollars the croutons with garlic and serve with soups.
Chicken in lemon
For 2 servings: 200g chicken filet, 2 lemons, cinnamon, salt, red pepper. Cut the chicken fillets into large pieces and Dollars with salt, cinnamon and hot red pepper. Cut lemon into large slices. Place the fillets in a bowl, squeeze out the juice of the lemon and fold in the slices, stir to combine. Cover and leave in the refrigerator for half an hour. Then take it out, brush with oil and fry on medium heat for 4 to 6 minutes on each side until browned.
What are some tasty and easy grill recipes that you recommend for someone who wants to try their hand at grilling but doesn’t have much experience?
If you’re new to grilling, there are a few tasty and easy recipes you can try. Start with classic favorites like burgers and hot dogs, which are quick to cook and hard to mess up. Marinate chicken or shrimp in a basic marinade of olive oil, lemon juice, garlic, and herbs for a flavorful and effortless option. Grilled vegetables like zucchini, bell peppers, or corn on the cob are great choices too. For a simple dessert, slice pineapple or peaches, lightly brush them with honey or maple syrup, and grill until caramelized. Remember to preheat your grill, keep an eye on the food while cooking, and practice safety precautions. Enjoy exploring the world of grilling!
One tasty and easy grill recipe is grilled chicken. Marinate chicken breasts in a simple blend of olive oil, lemon juice, salt, pepper, and your favorite herbs for at least 30 minutes. Then, grill the chicken over medium heat for about 6-8 minutes per side until cooked through. Another recommendation is grilled vegetables. Slice bell peppers, zucchini, and eggplant into thick strips, and toss them with olive oil, salt, and pepper. Grill them on medium-high heat for about 4 minutes per side until tender and slightly charred. Lastly, grilled burgers are always a hit. Mix ground beef with minced garlic, onion, salt, and pepper. Shape into patties and grill them on medium heat for about 4-6 minutes per side until cooked to your desired doneness. These recipes are delicious, beginner-friendly, and a great way to start your grilling journey.