Today we are going to cook walleye meatballs in a Cuckoo multicooker. For this we will choose the program mode – “COOKING”.
We will need:
We will need:
1. Pollack fillet – 400 gr.
2. 9% cottage cheese – 300g.
3. Carrots – 150g.
4. Egg – 1 pc.
5. Sautéed butter. – 2 st.l.
6. Parsley – 1 bundle.
7. Salt – to taste.
8. Water – 2 m.tbsp.
Preparation:
Preparation:
1. Slice carrots into pieces. Chop parsley.
2. Pass the fish fillet together with cottage cheese and carrots through the meat grinder twice.
3. Add egg, oil and salt to minced meat. Stir the mass and form meatballs from it.
4. Pour 2 measuring cups of water into a bowl, place a steam plate and place meatballs on it.
5. Press “RIGHT”, “LEFT” buttons to choose “COOKING” program and set the time, 30 minutes and 2 temperature level. Press “START” button.
These recipes for multicookers sound interesting, but I’m curious about the pollack meatballs. How do you make them? What other ingredients do you use? And are they a popular dish? I’ve never tried pollack meatballs before and I’m wondering what they taste like. Any tips or recommendations?
Pollack meatballs are a delicious and unique dish to try! To make them, you’ll need minced pollack fish, breadcrumbs, eggs, garlic, parsley, and seasonings like salt and pepper. Mix all the ingredients together, form them into balls, and cook them in the multicooker until they’re browned and cooked through.
Pollack meatballs are not as common as traditional beef or pork meatballs, but they are definitely worth trying if you’re looking for a new and flavorful dish. They have a mild and slightly sweet flavor, similar to cod, and are a great alternative for those looking to try something different.
To enhance the flavor of the pollack meatballs, you can serve them with a dipping sauce or add them to pasta or rice dishes. Overall, pollack meatballs are a tasty and healthy option that’s sure to be a hit at your next meal!
Can anyone share a delicious recipe for making pollack meatballs using a multicooker? I’m looking for a new and creative way to cook this fish, and would love some suggestions. Please include the ingredients and instructions. Thank you!
Can anyone share their favorite recipe for making delicious pollack meatballs using a multicooker? I’m curious to try something new and want to explore the versatility of my multicooker. Additionally, any tips or tricks for achieving the perfect texture and flavor would be greatly appreciated. Looking forward to your creative suggestions!