...

Plum jam in the bread maker

Ingredients:

Plum jam

– 250 g ripe plums,

– 2 ch. l. lemon juice,

– 1 tbsp. l. water,

– 250g sugar preferably with pectin ,

– 15g butter.

Preparation: cut plums into halves, take out the pips you can cut into more quarters , put in a bucket, add all ingredients, set the bucket in the oven.

Select “jam” program. After completing the cycle, pour the finished jam into jars, cork.

Rate this article
( No ratings yet )
John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

Home appliances. Televisions. Computers. Photo equipment. Reviews and tests. How to choose and buy.
Comments: 1
  1. Samuel Foster

    How does the plum jam turn out in the bread maker? Does it achieve the same consistency and flavor as traditionally made plum jam?

    Reply
Add Comments