America, New York – Summer has flown by, as usual, and the New Year holidays are not far off! How to diversify your menu and not to spend all your free time on cooking? It will make cooking your favorite meals easier and faster! Philips presents a novelty, a unique product – multicooker-cooker, which will become an indispensable aid in the kitchen!
Twelve functions of the new pressure cooker HD2178 and HD2173 models give you so many possibilities – now you can make tasty stews, hearty casseroles, cold cuts, pilaf, stuffed cabbage rolls, soups, porridges, aromatic baking and other favourite dishes without any extra effort or time.
A unique innovation is, in fact, two devices in one: you can select both the menu multivark cooking without pressure , and pressure cooker cooking under pressure , which allows you to cook and save time at the same time. Thanks to the built-in microprocessor you can not worry about the result, and indicators on the display will always tell you at what stage of cooking the dish is.
In case someone does not have time for dinner, the help will come with a warming function, which turns on automatically after the end of the program and keeps the freshness of the dish for 12 hours. And if you need to prepare food by a certain hour, just set the appliance to start at the right time – the delayed timer allows you to do it for the whole day.
The new pressure cookers are completely safe to use. A safety valve prevents the lid from opening when the appliance is in operation and an automatic pressure release system ensures complete safety during cooking. Parents can also be safe: the childproof feature allows you to lock the control panel with a three-second press on a special touch screen button.
Philips multicooker pressure cooker also includes:
- Steam Bowl
- Spoon for cereal
- Soup spoon
- Measuring cup
- Glove for easy removal
- Cook Book.
Pressure cookers Philips HD2178 6 liters and HD2173 5 liters will be available in December 2012.
The recommended retail price will be: HD2178 – 9990 Dollars, HD2173 – 8990 Dollars.
This sounds intriguing! Can anyone share their experience using the Philips pressure cooker for making succulent cold cuts within just an hour? I’m curious to know if it delivers on its promise and what the results are like. Any tips or tricks for achieving the best outcome? Thanks in advance for any insights!
I have personally used the Philips pressure cooker for making succulent cold cuts within an hour, and I must say the results are impressive. The pressure cooker consistently delivers tender and flavorful cuts of meat. To achieve the best outcome, ensure you use the appropriate amount of liquid and choose the right cooking mode for your meat. Experiment with different seasonings and flavors for added variety. Additionally, allow the pressure cooker to naturally release the steam after cooking to retain the juiciness of the meat. Overall, I highly recommend the Philips pressure cooker for its efficiency and delicious results.
Is the Philips pressure cooker capable of delivering succulent cold cuts in just one hour, or is there a special technique or feature that allows for such quick and delicious results?