Multifunction, programmer, control with recessed knobs.
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Independent electric oven
TECHNICAL CHARACTERISTICS
VOLUME: 58 l.
MODES: max t 250 ° C, 8 modes of operation: bottom and top heating, bottom + top heating + fan, bottom heating, bottom heating + fan, grill, grill + top heating + fan large grill with air blowing , circular heater + fan, fan defrost , lighting.
CONTROL: Electronic, push-in operation setting and thermostat with indicators PushPull , programmer with display.
CONNECTION: 3,1 kW.
ENERGY SUPPLY: Class A.
SAFETY: 2 panes of glass in the oven door, automatic shut-off.
CARING: traditional, removable door.
ACCESSORIES: grid, large and small trays.
DIMENSIONS: 595x590x600 mm, niche 565x582x570 mm.
WARRANTY: 3 years.
One of the most interesting models of the manufacturer: combines a number of convenient functions, not bad set of modes, adequate chamber volume, and possibility to cook even at 50 °C.
The oven has a service life of ten years.
FUNCTIONAL
Oven has all kinds of heaters that can be combined in 8 modes. The main heating elements, the bottom and top, are suggested for use together this mode is one of the best for cooking home confectionery. For large baked goods and cakes and also closed cakes, a more sophisticated mode is available, in which the heaters work in combination with a fan. This mode allows you to create a uniform microclimate, so important for these dishes, in just a few minutes. The air circulation allows using a lower temperature than that used for conventional heating.
The lower element can be activated solo, for example for drying mushrooms, herbs or apples – and the oven’s temperature range makes this possible. If the product is big enough, it can be dried on two levels using the tray and rack in the fan assisted mode. This mode is suitable for cooking open pies. The grill is also included separately or with a fan. Mode selected according to the amount and shape of food. The fan assisted grill is more suitable for large pieces of meat and ensures even browning.
The oven is equipped with one of the most efficient modes – convection. Convection including a ring heater on the back of the oven which circulates the heat through a fan. This mode allows you to cook on two or three levels at the same time and, thanks to the flatness of the air flow, the smells, even of very different foods, do not mix.
Defrosting mode enables you to defrost food from the freezer in the most gentle way possible. Only the fan works, it contributes to the rapid circulation of room temperature air. The food is not overheated and does not lose its smell and taste.
CONTROL
Oven knobs are push-pull push controllers that can be used to set the operating mode and temperature. The thermostat keeps the temperature constant.
The programmer is designed for automatic control of the device, allows you to turn off or perform the cycle “on-off” without human intervention.
12,800 Dollars
Could you provide more information on the Electronicsdeluxe 6009 independent electric oven? What are its main features and specifications? Is it energy-efficient and easy to use? Any notable pros and cons? I’m considering purchasing one and would appreciate some insights. Thank you!
Can you provide more specific information about the features and functions of the Electronicsdeluxe 6009 independent electric oven?