Mini review of electric ovens

In the review the following models of electric ovens: CANDY FPP 629 WXL, ELECTRONICSDELUXE 6009.02ashv-014, MIELE H2461B EDST/CLST, ZIGMUND & SHTAIN EN 142.921 S. Describes the technical characteristics, operating features, functionality, as well as the advantages and disadvantages of each model.

CANDY FPP 629 WXL

Independent electric oven

VOLUME:53 l.

MODES:t 50-250°C, 8 modes: top+low heat, top+low heat+fan, bottom+heat+fan, grill, grill+fan, pizza, fan defrosting light.

CONTROL:PushPull push buttons for mode selection, thermostat with indicators, programmer with digital display, control lock.

CONNECTION:2,1 kW.

ENERGY CONSUMPTION:Class A 0.79 kWh traditional mode, 0.79 kWh convection.

SAFETY:2 panes in the door, overheat protection, automatic shut off, tangential cooling.

CARING:traditional, easy clean acid-proof enamel, class A grill protection, removable door, glass front.

ACCESSORIES: 2 grids, 30 mm baking tray.

SIZES:595x595x530 mm, a niche: 560x580x560 mm.

WEIGHT:31 kg.

WARRANTY:1 year.

The white built-in looks not only spectacular, but also unusual. In this case, the color provides a neat appearance of the device – stains, drops and even dust on its surface are not so noticeable.

The oven has a special enamel interior. It is a very easy to clean type of enamels, i.e. it has a very smooth surface, to which almost no dirt adheres. In addition, the enamel is class A, which means it is resistant to acids. To make cleaning up less hassle-free, the oven designers added a full glass front on both sides and a splash-proof grill element.

FUNCTIONAL

The oven is equipped with two heating elements, a grill and a fan.

The oven has two main modes, they activate the upper and lower heaters simultaneously, in the second case together with the fan. Modes are suitable for baking, casseroles, roasting. The fan mode cooks faster.

The lower heat can be used separately. It is most convenient for drying greens, mushrooms, apples.

Minimal oven temperature of 50°C, optimal for gentle drying. The mode can be used for baking open pies, which must have a juicy filling. A special Pizza mode is also suitable for this purpose.

There are also two cooking modes. Solo grill for small portions and fan assisted grill for large quantities. Fan-assisted frying allows you to achieve a spit frying effect. The food is browned equally on all sides, therefore it is better to cook it on the grid iron, placing the tray on the lower level to collect the juices.

The oven has a defrosting mode. With this oven, only the fan is turned on and the food is gently reduced in temperature without any deterioration of properties and flavors.

OPERATION

PushPull recessed knobs are used for controls. Select the operating mode with the right mouse button in which the light comes on , and the temperature with the left one. Temperature level is automatically “controlled” by a thermostat. The programmer is equipped with touch fields for adjusting the settings.

Advantages: easy-to-clean acid-proof enamel, smart care, good range of modes, programmer, white color.

Disadvantages: There are currently no white Candy glass ceramic cooktops.

Price: 14 490 Dollars.

ELECTRONICSDELUXE 6009.02ashv-014

Independent electric oven

VOLUME:58 l.

MODES:max 250°C, 8 modes: top + bottom heat, top + bottom heat + fan, bottom heat, bottom heat + fan, grill, grill + fan, circular fan + fan, fan defrost , light.

CONTROL: PushPull buttons for mode selection, programmer with digital display.

CONNECTION:3,1 kW.

ENERGY CONSUMPTION:Class A.

SAFETY: 2 panes of glass in the door, overheat protection, automatic shutdown, tangential cooling.

CARE:traditional, smooth enamel, removable door.

ACCESSORIES: grid, tray, deep pan.

SIZES:595x600x590mm, 582x565x570mm niche.

WARRANTY: 3 years.

One of the brand’s most popular ovens, combining the most popular modes with a versatile design. The front of the oven is made of black glass so that it is easy to find an oven that matches the numerous black glass ceramic hobs that work either with gas or with electricity.

FUNCTIONAL

Housewives will appreciate the set of modes it offers. The main ones will be modes combining bottom and top heat, which are static heating only and multi. The former is ideal for most of the foods you like to cook in the oven, such as poached meat and courgette pie.

Multimode, using two heating elements, adds a fan. The fan speeds up the distribution of heat in the cooking chamber, shortens the cooking time and makes it possible to achieve a more flexible cooking process, for example by combining a low temperature with circulation, resulting in a more fluffy pastry rising.

The bottom heating element can be used as a stand-alone device, especially for drying herbs from summer houses and mushrooms. The lower fan-heated oven is oriented towards open pies, such as sweet waffles. Grill can be operated in two modes.

Grill solo is good for quick meals, including “morning dishes”: hot browned sandwiches, sausages, steaks. The fan grill replaces the rotisserie because the heat browns evenly on all sides.

Convection mode is available. Selecting it activates the ring heater mounted on the rear of the oven. The fan spreads the heat from the knobs over the entire cooking cabinet, but mostly horizontally. Thanks to this effect it is possible to cook on two or three levels of the oven at the same time. The aromas of the dishes are not mixed up, you just need to make sure that the temperature requirements are the same.

OPERATION

Oven control panel has two knobs. They are recessed, that is, when the appliance is off, the surface of the knobs is flush with the panel. Left rotary knob to select operating mode. The right one sets the thermostat settings, which will be maintained at the same level throughout the cooking process.

The programmer located in the center is used to control the cooking time. Programmer allows setting the cycle time with automatic shut-off. It is possible to set a delayed start for timely switching on the oven, cooking and then switching off without human intervention.

Advantages: Good range of modes, recessed knobs, programmer.

Disadvantages: Only one mode with circular element.

Price : 14 199 Dollars.

MIELE H2461B EDST/CLST

Independent electric oven with steam

VOLUME:76 l.

THERMOSTAT:50-250°C.

MODES: Lower and upper heat, lower heat, grill, grill+upper heat+fan, circular heater+fan convection+ , lower heat + circular heater+fan intensive baking , upper heat + grill+ circular heater+fan baking , fan defrost lighting.

CONTROL: electronic, display, recessed switches, timer, programmer.

SERVICE:Fast heat-up, cooking time memory function up to 200h, precise electronic temperature control.

CONNECTION:3,5kW.

ENERGY SUPPLY:Class A.

SAFETY: safety switch, oven door lock, 2 panes of glass, external window t 40°C, door contact switch, automatic shut off.

CARE:Perfect Clean oven, catalytic enamel back, stainless steel front with Clean Steel finish, removable door with Clean Glass surface.

FEATURES: Cooling system with residual stroke function.

ACCESSORIES:rack, 2 trays.

SIZES:595x596x547 mm, niche 560-568×593-595×550 mm.

WARRANTY:2 years.

A relatively simple oven for a brand that combines a good set of modes, electronic control and easy care.

The control system includes the function of precise temperature regulation and maintenance, which allows to meet the requirements of the recipe.

The interior walls of the oven are coated with Perfect Clean easy-clean enamel, for which the smooth surface is characteristic. Catalytic enamel on the back wall. Oxidation of impurities on its surface occurs during cooking. After the oven cools down, you just need to wipe the wall with a cloth.

FUNCTIONAL

Oven is equipped with all types of heaters, which are used in eight modes.

All the classic modes are available. In particular, the combination of lower and upper heating is one of our favorite options for pies, casseroles, and crockpots. The lower heating element can be used for open pies. Thanks to a rather low temperature threshold only 50° C , it is suitable for dried tomatoes, herbs and mushrooms.

The grill can be used alone or in combination with an upper heat and fan. Mode selection is determined by serving size, quantity of food and required browning intensity.

The oven has several complicated modes with a ring heater. This is the familiar mode that turns on a fan-assisted circular heater, well-suited for cooking on 2 or 3 levels of the oven. Mode called Convection+. There is a cooking mode for open pies such as pizza on crispy dough, where the heat comes from the back and underneath. The baking mode enables crusty tops high heat and grill on top and deep frying.

For baked goods that require preheating of the oven, there is a special mode that allows to do it as quickly as possible.

OPERATION

Recessed knobs plus a programmer that enables fully automatic cooking.

Advantages: Good range of functions, electronic control, maintenance.

Drawback: The catalytic enamel reserve is limited to 3-4 years the oven has a service life of about 20 years.

Price : 41 900 Dollars.

ZIGMUND & SHTAIN EN 142.921 S

Independent electric oven

VOLUME:56 l.

THERMOSTAT:50-250°C.

MODES: Lower and upper heat, lower and upper heat + fan, grill small scale , grill full grill , grill + fan turbo grill , ring heater + fan, lower heat + ring heater + fan, fan defrost lighting.

CONTROL:Touch controls, display, function buttons, timer, programmer, temperature probe.

ACTIVITIES: Boost function, buzzer selection.

WARRANTY:3,2 kW.

ENERGY CONSUMPTION:class A.

SECURITY: safety interlock, 2 oven door glasses, external glass 40°C, door contact switch, automatic shut off.

CARING:easy-clean enamel, removable door.

ACCESSORIES: grid, 3 trays, telescopic rails on 2 levels.

SIZES:595x595x572 mm, recess 560x575x555 mm.

WARRANTY:3 years + 2 years free service.

The company’s new oven in a striking, eye-catching design, following the canons of technological style. Control panel and door made entirely of black glass. Front door handle is straightforward, thin, brushed steel. Entire touch-screen system with symbolic and digital display is used for control.

Roasting modes are designed for different types and sizes of food. Small contour grill – for grilling small portions and flat foods. The full grill is suitable for crusts that cook more quickly. Fan assisted mode – the turbo grill is used for roasting bulky foods.

FUNCTIONAL

Lower and upper heating elements are used jointly only. Static heaters on and fan assisted fan assisted modes help speed up the cooking process.

Roasting modes are designed for different portions and types of food. Solo grill for frying small portions and flat foods. The top grill is designed for quicker browning. The fan mode is used for roasting bulky products.

Convection mode for cooking on 2 or 3 levels. The bottom-heated convection mode is used most often for pizza.

EXECUTION

The appliance is equipped with a programmer that allows you to start and end the cooking process automatically.

Advantages: Design, programmer, good range of modes.

Disadvantages: Traces caused by touch and water drops are visible on the black surface of the front.

Price : 25 160 Dollars.