For the dough:
1 cup kefir,
2 eggs,
1 teaspoon sugar,
0.5 teaspoons of baking soda,
0.5 teaspoon salt,
1 cup flour.
For the stuffing:
meat or fish,
2 medium sized onions,
200g tomatoes,
200 g sweet bell pepper,
200g of hard cheese,
3 tablespoons mayonnaise,
2 tablespoons sour cream,
salt to taste spices.
Preparation: add eggs, salt, baking soda, sugar, add sifted flour, knead the dough, pour it into a greased oiled bowl.
Put meat or fish stuffing or sausage, or boiled chicken, or canned fish in oil, etc. on top. d. , then put diced onions, tomatoes and bell peppers.
Season with salt and pepper to taste. Pour on grated cheese and pour mixture of mayonnaise and sour cream.
Bake in oven on medium heat for 25-30 minutes.
What is kefir dough pizza? How does it differ from regular pizza dough? Does the kefir give it a unique flavor or texture? How do you make the dough using kefir? Can it be used in any pizza recipe or are there specific guidelines to follow? Is kefir dough pizza healthier or better for digestion compared to regular pizza? Any tips or recommendations for someone trying it for the first time?
Can you please share the recipe for making kefir dough pizza? I’m curious to know how kefir can be incorporated into the dough and how it affects the final taste and texture of the pizza. Also, any tips or recommendations for toppings that pair well with kefir dough would be greatly appreciated!