Only a month after the test dryers’ success, Bosch is once again making its mark. Of the 9 built-in steamer ovens to be scrutinized by Stiftung Warentest critics in February, the Bosch HBC24D553 with a final score of 2.2 was the clear winner, leaving the competition far behind. The most significant marks for the overall result were: unsurpassed user-friendliness of the appliance score 2.3 and excellent energy efficiency rating of 2.5 combined with impressive cooking results.
- Final Score 2.2: The best appliance in terms of control and energy efficiency
- The convenient design of the water tank
- Great and easy to achieve results with the AutoPilot system, a de-scaling program and the ability to refresh pre-cooked food while reheating
Easy cooking for healthy dishes
For those who enjoy natural, healthy food that is low in salt and fat, steam is the ideal way to prepare their favorite dishes.
The secret is that steaming prevents food from losing moisture and keeps minerals and trace elements where they should be – inside the food being steamed, so there is no need to add oil and seasonings to intensify the taste. And the Bosch appliance that wins the test will be a faithful helper in preparing healthy, full of vitamins.
Thanks to the large internal space, various ingredients such as potatoes and other vegetables, fish, meat or cereals can be cooked at the same time, because steaming does not mix the aromas of the different cooking levels.
The Bosch oven also boasts 20 automatic AutoPilot programs, with which you can prepare your favourite dishes virtually by yourself. After examining all the advantages of the Bosch competitor, the jury was left in no doubt that it deserved the coveted “good” mark for every criterion.
Ease of use and energy efficiency
All steam cookers work by turning water into steam. But how does the water get into the appliance?? What’s the shape of the water container and how easy it is to remove, carry and install?
Bosch answers these questions with the 1.3-liter vertical container. The jury noted that this shape prevents the water in the container from splashing when carrying it around, even when it is full, not to mention the ease of removing and inserting the container into the appliance. The built-in steam generator works with precision.
Stainless steel, of which the 38-litre capacity inner chamber is made, allows you to fear no rust. And when it comes to descaling, they only have to run a special program, and the machine will do the job without any further involvement from the user. This ensures that the energy consumption figures – the lowest among tested built-in appliances – remain so throughout the appliance’s lifetime.
Not only cooks, but also refreshes heated food
For all the thoroughness of February’s study, one important aspect was still left out. A good steamer oven can not only cook food, it can also refresh the food from the previous day while you reheat it.
You often stop to cook for days and then you find that food heated in a microwave oven or a frying pan loses moisture and becomes tough. You can get rid of this flaw by heating food in a steam cooker.
Steam cooking makes even yesterday’s food as appetizing and juicy as if it had just been cooked. And the Bosch steam cooker has a special mode for this!
What are some key features and benefits of the Bosch HBC24D553 steamer oven for preparing dough? How does it enhance the dough beating process compared to traditional ovens? Can it handle different types of dough effectively?
The Bosch HBC24D553 steamer oven offers several key features and benefits for preparing dough. One of the main advantages is its steam cooking function, which helps to keep the dough moist and allows it to rise more effectively. The steam also helps to create a crispy crust on the outside while keeping the inside soft and fluffy.
Additionally, the oven’s precise temperature control ensures that the dough is baked evenly and at the right temperature, resulting in consistent and delicious results. The oven also offers a dough proving function, which is perfect for creating the ideal conditions for dough to rise properly.
Compared to traditional ovens, the Bosch HBC24D553 steamer oven enhances the dough beating process by providing a more controlled and even baking environment. The steam helps to create the ideal conditions for dough to rise, resulting in perfectly textured and flavored baked goods.
This oven can handle different types of dough effectively, from bread and pastry dough to pizza dough and more. Its versatility and precise baking controls make it a valuable tool for any home baker looking to take their baking to the next level.
Is the Bosch HBC24D553 steamer oven capable of kneading dough? I want to make sure it can handle this task before I consider purchasing it for my kitchen.
This text mentions the Bosch HBC24D553 steamer oven and its ability to beat dough. I’m curious to know more about this feature. Can you please explain how the oven beats the dough and what benefits it offers?
Does the Bosch HBC24D553 steamer oven have a specific feature or setting that allows it to beat dough, and if so, how effective is it? I’m really interested in finding a versatile oven that can handle multiple cooking tasks efficiently.