You need:
50 ml of strong coffee filtered coffee or espresso, brewed at the rate of 75 grams of coffee per liter of water
50 ml of apple juice
2 tablespoons brown sugar to taste
3 oranges cut into thin slices
2 vanilla pods
1 pinch of 5 seasoning mix
1 pinch of ground cloves
Cinnamon stick as a garnish
Preparation for 4 persons
Put all the ingredients in a saucepan and bring to the boil over medium heat, then lower the heat and leave for 10 minutes.
Pour the mixture into a preheated pitcher and then strain into cappuccino cups, adding 1 vanilla stick to each.
Tip: you can make your drink alcoholic by adding Calvados instead of 1/4 of apple juice at the moment when you reduced the heat in step 1 . Just don’t let the calvados boil.
This text does not provide enough information for the reader to formulate a specific question. Could you please provide more context or details about “Caffè Normandy” so that I can ask a relevant question on behalf of the reader?
How would you describe the taste and atmosphere of Caffè Normandy? Is it more of a cozy and relaxed spot to enjoy a cup of coffee, or does it have a lively and bustling ambiance? Additionally, are there any signature drinks or must-try menu items that you would recommend to someone visiting for the first time?