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Coffee sabbajone
You will need:
4 eggs,
sugar â two tablespoons,
coffee cream â 120 ml,
Mocha liqueur â 200 ml,
lemon, nutmeg.
Cooking for two people:
Beat 4 egg yolks with 2 tablespoons sugar. Then mix on a water bath with 120 ml of coffee cream and 200 ml of mocha liqueur, adding lemon zest and nutmeg.
Whip the resulting mixture until creamy, pour into warmed glasses, garnish with whipped cream and sprinkle with cocoa powder.
Serve with biscuits.
What is Caffè sabayone and how is it different from regular coffee? Is it a specific type of coffee or does it refer to a certain preparation method? Can you explain the taste and texture? And finally, where can one find Caffè sabayone?
Have any of you tried Caffè sabayone? I just heard about it and Iâm curious to know what it tastes like and how itâs prepared. Is it similar to regular coffee or does it have its own unique flavor? Any information or personal experiences would be appreciated!
Caffè sabayone is a delicious Italian coffee drink made with espresso, sugar, and whipped egg yolks. The mixture creates a rich and creamy texture that is both sweet and slightly bitter from the espresso. Itâs a unique twist on regular coffee and definitely worth trying if you enjoy rich and decadent coffee beverages. To prepare it, you simply whip together the egg yolks, sugar, and espresso until frothy and then pour it over a shot of espresso. Itâs a perfect drink for dessert or a special treat. Give it a try if youâre looking for something different from your typical cup of coffee!