Aerogrill: Lunch on the AeroExpress Will BE Delicious and Without Delays

SOME PEOPLE CANT IMAGINE THEIR LIFE WITHOUT IT, While OTHERS PUT IT A DEEP DRAWER AND REGRET THE MONEY THIS. The Air Grill Is the Hit of the Last Decade, One of the Most Popular and Also the Most Controversial Appliances: We Offen Hear Diametrically Opposite Reviews ABOUT ITS USE USE. WE Hope The Conversation with Experts – Representatives -Manuafacturers of Aero Grills Will Help Find Finds, and Longtime Fans, And Longtimating.

Talked by: Polina Strizhak, Galina Sizikova.

The Air Grill Replaces Your Hob, Oven and Rotisserie

“BT”: How do you Explain Such a Boom in Aero Grills?? Who They’re Being Made and Sold So Heavily in Recent Years?

BUT. BUT. Epifantsev Unit: Aerogrill Appears to Be a Dream Come True For Tasty, Healthy Meals, As Well as for Saving Time and Money. At the Sight of a Delicious Browned Chicken, Which Required a Minimum of Manipulation and Not a drop Oil, You Come to the Conclesion: This is what i neeed.

T. Galitskaya Vitesse : The air grill can defrost foods, reheat previously cooked dishes, stew vegetables, dry berries and mushrooms, foods can be put in directly from the freezer, and cooking time is reduced by a factor of three compared to conventional. Various Kinds of Grates, Grabs, Skeywers and Attachments for Cooking Poultry Are Provided.

All Excess Fat Is Melted Out of the Food and Drains Through The Grid to the Bottom of the Flask. Many Aero Grills Havy a Self-Cleaning Function. Very Convenent: Just Pour Water and Detergent and the Air Grill Cleans Itself.

It soda take a lot of space and you can take it with you to the conservice.

E. The Infrand Rays of the Infrand Heating Eleement Kill Harmful Germs in the alexandrov Cook: By Combining Different Times, Temperatures and Fan Speeds, You Can Dorthes.

And it is a real pleasure! AFTER ALL, One of Its Main Advantages is the Ability to Cook Whathout Constant Supervision Over the Dish.

M. Surnina VR: Aerogrill, of Course, Is Not the Technique with Absolutly New Technologies, But it Cance Up To 10 Cooking Appliances: It Can Be An Over, A Grill, A Stove, A Chargr. D.

In addition, the air grill “knows” several cooking methods, has automatic functions and is very easy to operate, although the principle is based on the American oven principle: hot air circulating around the dish from all sides.

The Question Ariss by Itself: Who Keep in Your Kitchen a Lot of Equipment When There is One Device, Multifunctional and Compacts?

D. Boldyrev Ves Electric: No Other Appliance Combines So Many Features for Cooking Tasty and Healthy Food. In Addition, Aero Grill Is Compact Enung that Can Be Successfully Used Even in the Smallest Kitchens in this Case, Aero Grill with A Removable Lid is Perfect, AS Well As at The Cotte.

T. Demicheva Lasko: Aerogrills Are Chactorized by Low Energy Consumption and Small Size. In Addition, Wen Using Them in the Kitchen, There is No Soot Buildup, No Radiation, You Can Cook Without Fat. They Arekterized by Ease of Ophed, Versatility and Low Cost.

And. OSTROVSKY SINBO: Aerogrill Has Becular Because Its Youth Healthy Food Without Oil, In a Short Time and Withouse Effort.

FROM. Pugachev Mystery Electronics: Aerogrills Owe their Dramatically Increased Demand Primarily to Television Commercials. It’s no secret that cooking tv shows in OUNTRY ARE VERY Popular, Including Ads for Products and Cooking Methods.

Due to the Fact that Price Offered in Television Commercials Quite High, Many Manaufactures Offered the Buyer More Affordable Models of Different Design and Color. This Demand, Despite the Abundance of Offers, Has Not Fallen now now.

Conversation Without Smoke, Soot or Unnecessary Odors

“BT”: Another Name for the Appliance Is a Conversation Oven. DOES THIS MEAN THET IF An Oven Or Microwave Has a Conversation Mode, The It Can Do Thing As An Air Grill and There Is No Point In Buying Its??

D. Boldyrev Ves Electric: Try Sterilizing Jars in the Oven Or Smoking Meat in the Microwave Oven! And an Air Grill Can do it all without a problem! As we have noted, None of the Current Kitchen Appliances are Simply to Do All that Canerogrill.

And. OSTROVSKY SINBO: Aerogrill Has Many Functions that is not avilable microwave or over. IF You Bake Fatty Fish in the Microwave, The Young Have to Clean The Chamber from the Droplets of Fish Fat.

And the Flask of the Air Grill Is Easy to Clean, Accordingly, it is convens to cook Fatty Futty Grease Droplets on the Walls. And with dishes, event is much easier.

And Unlike Microwave Ovens, The Air Grill Cooks Only with Streams of Clean Hot Air, There is No Emitter of High-Frequency Waves.

E. Novikov Polaris : The principle of operation of all devices with convection is the same, but aerogrills have several advantages: a spherical shape in which there is a more uniform convection, self-cleaning function, the presence of some preset cooking programs, the possibility of Compact Storage and Transportation.

BUT. Epifantsev Unit: Yes, The Round Shape of the Cup Contributes to Optimal Air Distribution Inside. In Addition, for the Air Grill, The Conversation Mode Is the Main Mode, A Priority, and for Other Devices is not. ALSO, IS Very Easy to Clean, Unlike Ovens and Microwave Ovens.

M. Surnina VR: for Example, In Gas Ovens, You canm Set the Temperature to the Exact Degree. You set the Temperature and Select the Cooking Time or Automatic Mode in Anerogrill.

Thanks to a seald lid with a Flask, There Will Be no Extra Smell in the Apartment, There Will Be no Soot, There Will Beholding of the Ceiler, etc. D. The Entire Cooking Process from Start to Finish Takes Place in An EnClosed Space.

FROM. Pugachev Mystery Electronics: Aerogrill, Unlike Other Devices Is Mobile. IS Easy and Convenent to Store, As Well as Easy to Clean after Cooking. In Addition, Ovens and Microwave Ovens with Conversation Function Are More Expensive than Similar One Function, and Significantly More EXPENSIVE THE AIR.

Statistically, The Percentage of Microwave and Conversation Ovens Sold Is Low Compared to Simpler Models.

E. Aleksandrov Hotter: The Most Significant Advantage of the Air Grill Is Its Price. EVEN THE MOST EXPENSIVE MODELS COST LESS THE A Good ConVEVEN1. The Air Grill Iser to Clean. The Cooking Process in the Oven is Much More Evident specion in the Oven: You CanSess at Ansmple, The Degree of Cookh and Stop the Program.

Well, for Small Kitchens Aerogrill – Just a GodSend, BecAuse It Takes Up Much Less Space than the Stove with Oven.

The Crust Is Not a Sign that Roast Is Ready

“BT”: Users on Forums Offten Complain that outside of the Food Forms a Crust, While Intside Remain Raw: This Applies to Both Chicken and Patties. This is a “sin” of some models, or “cooks” Don`t Use the Appliance Properly?

BUT. Epifantsev Unit: On the Forums You Can Offten Find the Following Phrases: “You NEED To GET USED to the Aero Grill”, “Donmet Be Afraid to Experiment”. We are all different, with different Tastes, Demands, Skills. The Foods We Cook Are Also Different.

So there is no universal recipe. This is the Creative Process – to find your Own, Special, Best Recipe or Way of Cooking.

In Addition, it is Important to Choose The Right Temperature, Fan Speed ​​and Make Sure the Thickness of Dawhh Was Not More Thor 3 Cm.

E. Alexandrova Hotter: In the Vast Majority of Cases, this Result Is Due to Improper Selection of Modes When Cooking. For Example, The Recipe Says that Time to Cook Grilled Chicken IS 40 Min. for 1 kg.

If You Cook 1.5 Kilo Chicken for the Same Time, The Result Will Be the Same: It Will Have A Crispy and Appetizing Crust on Top and Soggy Inside. Baking is a different Story. Of Course, it Turns out the best in models with Three fan Speeds.

T. Galician vitesse: it’s better to increase the cooking time de Decrease the Temperature. The Utensil Plays an Important Role. It is known that thermal Conduction of Glass Is Much WORSE THE ALUMINUM, SO It Happens that top of the Food Is Heater in Those Places What It IT Toulches The Glaches.

Choose The Crockey Individually, Depending on What You Want to Cook and Your Taste.

FROM. Pugachev Mystery Electronics: Rapid Crust Formation Occuss Due to High Temperature and Maximum Blowing Speed ​​of the Product. Many Recipes Even Recromend This Cooking Mode for a Short Time So that in the Future The Product Will Be Cook Own Juice and It Juice But Not Raw.

Many of Like to Cook Barbecue in Nature On Coals, and Evenyone Knows that High Heat Quickly Burns The Product. To do this, cool The Coals, Splating Them with Water, Kvass.

The Same Principle SHOULD Be Followed When Cooking in the Oven. MANY MODELS HAVE SPECIAL COOKing Programs that regulatte the TEMPERATURATURATURATER AND FAN SPEED AUTOMATILLY.

M. Surnina VR: PEOPLE OFTEN GET THE FOOD in the Wrong Places, and Try to Put as Much as Possible Into the Flask of the Aircoooker. This Attitude Is Fraught with Danger, SincE The Food Itself Will Interfere with The Free Circulation of Air, and Became of this Can Burn.

E. Novikov Polaris: Most Likely Incorrectly Calculated the Volume of the Product, Its Technological Characteristics Temperature, Cooking Time, Rise Time, etc. D. . You Also Need to Consider the Heating Time.

For example, if you cook cutlets or chicken legs in two or more batches, the first batch of cutlets will take longer than subsequent batches, since they will be cooked in an already heated appliance, and it will be necessary to adjust the cooking time.

And. OSTROVSKY SINBO: Over Time the Cook Gets Used to the Appliance and Knows What Temperature to Set and How Long.

An Air Grill Tip: EVERYTHING WILL Be in Its Own Juice

“BT”: A Hot Feature of Air Grills Is Cooking Without Adding Fat – In Its Own Juice. But to be Honest, Vegetables Without Splating Them with Vegetable Oil Just Dry Out: Eggplants, Peppers, and Tomatoes. What do you read??

E. Aleksandrov Hotter: Here Are Two Basic Recromendations. FIRST: In Order Not to Dry Out the Vegetables, You Need to Cook Bake in the Skin. This Includes Eggplants, Peppers and Tomatoes. And Slices of Slices When Cooking Fries Should Be Sprinkled with Vegetable Oil, Otherwise Its Will Be to too Dry.

Second Recomminess: Preferably Bake The Vegetables on Medium Fan Speed, in this Mode, They Keep Their Juiciness as Much as Possible. The Best Models for Both Baking and Rasting Arese with Electronic Controls and Variable Fan Speed.

BUT. Epifantsev Unit: SOME VEGETABES ARE BETER COOCED Under A LID SOTURE DOESN’T Escape Peppers and Eggplants are good for Stuffing, For Example.

FROM. Pugachev Mystery Electronics: It is Recommeded to Cook Vegetables in Stages, Changing the Temperature From Higher in the Beigning to Languid “Stage of Cooking. AFTER COOOKING IS Possible to Sprinkle the Dish with Oil to Flavor it.

T. Galician Vitesse: You Can Add a Little Water to the Bottom of the Air Grill Before It Heats Up or Vegetables in Aluminum Foil and Little Water To IT to to too to too.

M. Surnina VR : In many aerogrills, the maximum temperature is 250 ° C and the boiling point of the oil is 260 ° C, so that food will not be cooked in the burning substances oil will not be high cholesterol, you can even pour a full Pan of Oil, But The Product Will Be Much Healthier Compared to Cook in a Regular Frying Pan Oven .

Also, when you roast chicken or any other product, such as vegetables, there is a certain amount of liquid that is released during cooking, then it settles on the bottom of the oven and the air continues to circulate on all sides of the product, Thereby Impregnating it with all the inherte Flavors of the Product. So You Get a Tasty, Healthy and Natural Product.

D. Boldyrev Ves Electric: The Thing ABOUT THE AIR Grill Is That Perfectly Removes Excess Fat, Which During the Cooking Is Melted Out of the Production and Drains Thes.

That’s Who The Food Is Healthy, Tasty and Wholesome. No One Forbids Splating Your Food with Oil, Especially Vegetable Oil. That’s What’s Great ABOUT THE AIR GRILL, IT Allows You to Cook in A Variety of Ways, The Way You Want. Feel Free to Experiment!

And. OSTROVSKY SINBO: the IS A Great Recipe. You can Put Meat, Or Chicken, Or Fish, Whicalhever You Prefer, On the High Grate that Comes with the Oven. On a Low Grid, On the Bottom of the Air Grill, You Put the Vegetables. You can Sprinkle Potates with Herbs or Sweet Peppers, Eggplants, Tomatoes, Or Zucchini. The You You Choose a Temperature and Time and Go Watch Your Favorite TV Show.

In 30-50 Minutes, Depending on the Choice of Meat, You Will Be Waiting for An Excellent Dinner. The MEAT Will BELLL FRIED, and the VEGETABES Will Be Juicy and Tender, As the Juice Flowing from Theat Will Soak and Give A Flavorful Flavor of Kebabab.

SMOKE, DRY, STERILIZE

“BT”: Another Argument in Favor of An Air Grill – Versatility. Have you tried smoking food in your appliances?

(What and How? , Sterilize the Jars How to Properly? , to Dry Fruits, Vegetables, Mushrooms, Herbs Temperature, Duration ? , Cook on Steam?

T. Galitskaya Vitesse: You can smoke Both Meat and Fish. For Example, We Take a Fish Carcass, Clean It, Dollars Salt Into It, Apply “Liquid Smoke” Seasoning with A Brush and Put it in the Fridge for Anhor. Put Alder Chips on the Bottom of the Air Grill, Sprinkle with Water, Put the Fish on a Grid and Cook at ABOUT 180 ° C FOR 35-40 MINUTES.

And. OSTROVSKY SINBO: the IS ALSO THIS OPTION OF STERILIZATION:

one. Spread the Prepared Foodstuffs Into the Clean Jars.

2. Put them in the Oven.

3. Pour The Brine Or Syrup So that Food is Completely Covered.

four. Cover the Jars with the Lids.

5. Turn on the Air Microwave by Setting the Sterilization Parameters.

6. Take Out the Jars, Close Them with Lids.

7. For Additional Pasteurization You Can Put the Jars Back Into the Air Grill, BecAuse The Glass Jar of the Oven Still Retains Heat Time Time Time. Do not turn the jars upside down! Drying Fruit in Anerogrill Usually Takes No More Thirty Minutes. Use The High Speed ​​for Drying Fruit and Mushrooms, The Medium Speed ​​for Hard Vegetables Such As Carrots and Beets, And the Low Speed ​​for Drying Herbs.

For Good Quality and Proper Drying Its Very Important that Moist Air Flows Out of the Machine, for this Purpose Between The Body and The Lid to Put A Schell. Plus, You can Steam Cook in the Oven, Althius this is not its main function. For this Purpose, a Vessel with Water Is Placed in the Air Grill, and Over it – Foil with Holes Or A SPECIAL SIEVE, On Which The CookeDUct is Placed.

BUT. Epifantsev Unit: When Drying, it is Important to set a LOW TEMPerature, So Products Retain Vitamins and Natural Color ABOUT 100 ° C C . Chop The Food Into Smaller Pieces. Drying Times: Herbs 15-20 minute, Apples and Mushrooms 90 Minutes.

FROM. Pugachev Mystery Electronics: For Smoking You Can Use The So Called Liquid Smoke. We Cover Oour Food with it, and Sterilize the Jars: Place the Washed Jars on the Bottom Grid of the Oven. Put the Enlarger Ring on the Jar. Sterilize at 120 ° C for 15 minute. Do Not Take Out the Empty Jars or Bottles Immediatly After Sterilization – Let them Cool Down a Little.Place them in the Oven For Cooking. You can also use alder chips, Which Are Easy to Buy in the Store. Moisten Jars with Water and the Place Them in the Bottom of the Jar Before Cooking.

You can sterilize your jars for the Winter in the Oven. For this, friets, berries with Sugar or pickles in brine stack up to the top in glass containers, Cover with Metal Lids and Place in a Bowl. IF The Jars are High, The You Apply the Expansion Ring, Which Will Give Additional useful Volume. The Device According to the Recipe.

Sterilization Normallly Takes ABOUT 15 MINUTES AFTER The Product HAS Reached the Pre-Set Heating Tempertureature. You can tell by the bubbles in the jars. It is recommeded to set the Temperature BetWeen 150 and 170 ° C. Be Sure to Remove the Seal from the Lids for the Time of Sterilization.

T. Demicheva Lasko: The Conversation Oven Has A Steam Cooking Function, But No Special Dishes. You can not pour water into the glass vessel of the Oven, but you can put a container of water inSide the verse.

E. Our product is ready to be sterilized in the Alexanderov Hotter : The quality of sterilization in the air grill is higher than in the traditional method, since due to the higher pressure the boiling point of water is much higher 140 ° C .

We Will Cook in a Low Bowl with Thin Walls

“BT: You Can STEW and BRAISE in Aero Grills, and this Requires Heat-Restant Cookware. Are the Any REQUREMENTS FOR, and In General, Does It Make Sense to Stew Food in An Air Grill?? Who not on the Stove?

E. Novikov Polaris: You Need a Special Cookware that Canstand Tempratures of 240-250 ° C. Braining on the Stove Takes ConsideraBly Longer.

In addition, due to the fact that the heat comes from below, when cooking on the stove there is a high probability of burning, and therefore you constantly monitor the cooking process and if necessary, add liquid or stir. The Air Grill Cooks with Cook.

BUT. Epifantsev Unit: if webraise in an Air Grill, it is not Necessary to Add Oil: The Taste of Vegetables IS Different. The Oven Only Heats the Food from the Bottom, While the Air Grill Heats All the Sides and If You must, ITIRT HAVE THE VEGETABES?. As for the Dishes, it is desirable that it was not Thick -Walled, Low – This Will Speed ​​Up the Process.

T. Galician Vitesse: The Principle of Cooking in the Air Grill Resembles a American Stove, and Nothing Better THT HAS Not Yet Been Invented for STEWING and BRASISING. IF YOU WANT To BAKE with Dier, Never Use A Mold Larger than 24 CM.

Use cookware with good dress. IF Your Dish Allows Batch Cooking, It is Better to Put Saveral Pots Inst, One Large Pot: It Will Take Time to Cook.

And. OSTROVSKY SINBO: All Variations of the Heat-ReSistant Cookware You When Cooking in the Oven are Perfect for the Air Grill, Including Silicone Bucking Molds.

M. Surnina VR: The only REQUREMENTS To AVOID Sudden Temperature Changes. Mostly Cookware Splinters and Spoils Becake People Fill the Flask of the Air Grill With Colda Water It’s Completly Cooled. Apart FromPeMperature Extreme, The Flask Canstand EVERYTHING ELSE Perfectly, Up To and Including Falling From Low Heights E.G. The Table .

E. Aleksandrova Hotter: The Main Requirement for Any Cookware Used in the Air Grill Is Good Thermal Conductivity. Cookware Made of Aluminum with Nonstick Coating, Glassware with Thin Walls, and Ceramic Pots Meet this Receirement to the Maximum. It is best to braise and simmer in cramic dishes.

In Terms of Time It Takes a Little Longer than in Glass Cookware, But The Taste of these Dishes Is Amazing! And cooking in the Oven is a lot easier than on the Stove. No Stiring Necessary, No Need To Fear that Food Will Burn Or Run Away. Once You have placed All the Food in the Oven, You Can Mind You Own Business.

D. Boldyrev Ves Electric: As for Stewing Foods, You Can Always Stew On the Stove. And You Shoup Try it in an Airpot! As NOTED BY Almost All Users of Air Grills, Dishes Cooked in An Air Grill Havy AMAZing Taste, Which You Can Not Get on A Convention Stove.

Which Element Makes The Crust More Appetizing??

“BT”: in Aero Grills Different Types of Heating Elements are Used: Carbon, Steel, Halogen. In your Opinion, What are the Advantages and Disadintages of Each?

BUT. BUT. Epifantsev Unit: Historically Aerogrills First Heating Elements, But to Improve the Performance of the Device, SUCH AS COOOKING SPEED, Began To Use A Halogen Heating Element.

The Advantage of this Element is that it Heats Up Through Radiation, Which Speeds Up the Cooking Process Considerably. A Comparison of the Characteristics of the Different Types of Heating Elements Presented in the Table Below.

E. Novikov Polaris: OUR AEROGRILLS HAVE HALOGEN HEATERS. They Heat Up Quickly, The Glow Temperature is Very High, They Emit a Lot of Infrand Heat, Which Allows You to Cook Quickly and Efficently. And Most Affordable, Which is Also Important.

And. OSTROVSKY SINBO: For Example, Ten is Consedered a Classic Heating Element, Proven for Many Years. Halogen and Carbon Heating Elements Heat Up Almost Instantly and Start Cooking.

IT Takes SOME Time for A Normal Heating Element to Reach Operating Temprature. ALSO, The Halogen and Carbon Heating Elements During the Operation of the Air Grill Illuminate the Inside of the Bowl, and You Canully Assess The Condition of the Foon Thing.

T. Demichev Lasko: Halogen Tubes Heat Up Quickly, Cool Down Quickly and Are Safe.

M. Sourdough VR: The Metal Heating Elements of AeroGrills Oxidize Over Time, T. e. Oxidation Products Will Be ReleASDE into the Food During Cooking.

In aero grills with a halogen heating element, it is easier to regulate the temperature because the halogen bulb and the control panel work perfectly together: the temperature is set precisely, without errors, this feature allows you to control the cooking process.

Another Important Point: Aerogrill with a Halogen Lamp Consumes Less Electricity, That is, it is More Economical. According to SoMe Studies, Savings are up to 70-80% When Compted to a Conversation Microwave Oven, and up to 20% whether to a fan -assisted aerogrill.

FROM. Pugachev Mystery Electronics : It is believed that the steel is more durable, but the so-called effect of visibility of the cooking process is achieved in models equipped with a halogen heating element, a spiral in a glass hermetic tube.

Steel Heating Elements are Slower to Heat Up But Also Cool Down, Turning on Less Frequently to Maintain a Pre-Set Temperateure.

T. Galitzky Vitesse: The Halogen Eleement Provides Faster Cooking THANKS to the Dual Heat Effect: The Hot Air and the Infrared Rays of the Halogen.

ALSO The Halogen Heating Element Glows During Operation, So You Better See How the Dish Is Cooke. BUT HALOGEN CANDESNED to be handLED MORE CAREFULLLY. BUT SINCE BOTH HALOGEN AND STEEL ELEMENTS ARE MUUNTED ON A GLASS LID, Both Require Care.

D. Boldyrev Ves Electric: Aerogrill with a Halogen Heating Eleement Also Saves Cooking Time and TheFore Energy by 30% . And event the Infrand Rays of the Halogen Heating Element Contributes to the Destruption of Harmful Microbes.

E. Alexandrova Hotter: I Declare with Full Responsibility to My Colleaguses that Metal Heaters Do Not Oxidize. Stainless Steel Spoons Do Not Oxidize!

In Addition, it is Impossible to Harm The Metal Heating Element, and Cooking Time in Aerogrills with Halogen and Metal Heating Eleements docks not difffer. And Explain who The Metal Heating Element is Less Environmentilly Friendly?

What Specific Data Shows The Economic Efficiency of Halogen Heaters?? The Main Drawback of Halogen Lamps is Their Fragile and Sensitivity to Dirt. Grease Splashes or Pieces of Food, Getting on Their Surface, Quickly Burn Through. This leads to local increases in Temperature on the Surface of the Lamp, Which May Cause Its Destruption.

That’s Who Halogen Heaters do not Last More than 2 Years. When Buying Such Anerogrill You Shoup Ask Beforehand About the Availability of Replaceement Lamps. Metal Heating Elements are Much More Reliable and Last Over 10 Years.

In Addition, Dishes in Aero Grills with Halogen Heaters are Easier to Dry Out, Sincy Due to the Shorter Wavelength of Heat the Are Heater Outside Thus Inside. Aerogrills with Metal Heating Elements Do Not this Disadvantage.

A Few Basic Rules for Baking from Hotter:

one. The Air Grill Must Be Preheated.

2. Small Dawgh Pieces Pastries, Bread Rolls, Cookies are Best Cooked on the Middle Grid, Possible in a Round Mold with Thin Walls, On the Middle Speed, At 180-205 ° C C C.

3. Cakes, Muffins, Cakes, Cakes, Muffins Must Be Cooked in a Thin Non-Stick Form with A Diameter Not ExcEEDING 24 CM on A Low Or Medium Grill At Low FAN SPEED and TEMPERATURATURA OF 180 ° C 180 ° C. Time Depends on the Size of the Mold and the Product Usually 30-50 Min. . .

Type of Heating Element	+	–
Steel	Mechanical ReliaBility	Less Environmentilly Friendly, Lower Heating Rate
Halogen	Fastest Heating Performance, MORE ENVIRONMENTALLY FREENDLY	Fragile
Carbon	Higher Heating Efficiency	Fragile when a quartz tube

Our consultants: Ilya Ostrovskiy, Vice-President of Deima Rus SINBO and Telefunken brands , Alexander Epifantsev, Commercial Director of Unit, Stanislav Pugachev, Head of Household Appliances, Mystery Electronics, Marina Surnina, marketing manager of VR Electronics, Tatiana Demicheva, brand manager of Lasko, Elena Aleksandrova, marketing manager of HOTTER, Dmitry Boldyrev, advertising and marketing manager of VES electric, Evgeny Novikov, brand manager of Polaris, Tatiana Galitskaya, marketing manager of Vitesse.