A fruity and berry bachelorette party in the style of Did you know that..?

Have you noticed that more and more often we want to get together at home? The closest girlfriends, the kindest friends, family, neighbors! I have always envied those whose birthdays are in summer: the weather is great, with lots of sun, berries and fruits! A couple or three cocktails, hors d’oeuvres and music – the menu’s all set. And what about the program?? How to entertain our guests? ” “THREE E’s: Did you know that?”

• And – the story. And we go back hundreds of years, discovering traces of flibusters in new lands and tracing the evolution of warming drinks and the migration of spices across the planet.

• And – the art. Tango in Havana and quotes from the great Ernest Hemingway!

• And – innovations. Cool air waves that keep berries fresh in the refrigerator or microwaves in the oven – a miracle of technology at the service of our wishes.

The summer bar is boldly placed in the hands of famous artists, famous personalities and historical events. They are the ones who leave a deep mark in culture and are remembered by posterity for their masterpieces and… your favorite beverages!

With great interest I read the stories of how did this or that cocktail come about, about the correct proportions, the options for serving, and maaaaaallke secrets from the most humble bartenders around the world! Even which glass is best to serve it in and whether to make a salt or sugar rim on the glass will tell you. Here is the Inshaker International Bartender Platform. This is where I found the clearest recipes and the most exciting stories.

Here are a few of them:

“Margaritas.”

Because of its tequila base, the margarita is considered a traditional Mexican cocktail. The most popular theory goes that in 1948 the cocktail was invented by Acapulco bar manager Margarita Seames at a reception to which Tommy Hilton, the owner of the Hill Hotels, was invited. Hilton liked the cocktail so much he included it in his hotel bar menu and named it after its author. And experts have unearthed many other reasons for the birth of the famous cocktail: the history of the classic Margarita cocktail – International platform for bartenders Inshaker

We will have a simple and useful version for everyone! Choose your version of the recipe and hurry up and make it. Watching the video we can easily repeat the recipe!

“Mojito

The Mojito has a very long and winding history, with flibusters and African priests taking part. There are different interpretations of the very name of the cocktail by researchers. In West Africa, the mojo is a bag of potions for magical rituals. In Cuba and the Canary Islands, mojo is also a popular hot sauce. In 1910 a cocktail called MOJITO Batido was launched at La Concha Bar in Havana. The Cuban mojito epic was sealed with Ernest Hemingway’s famous line: “My mojito at Bodeguita, my daiquiri at Floridita. Here’s even more interesting: The History of the Classic Mojito Cocktail – Inshaker International Bartender Platform – Inshaker

And here we have a version for a hot afternoon, a light and refreshing drink that’s easy to make and very enjoyable to drink

IMPORTANT! Mint greens are very delicate, to avoid darkening keep them wrapped in parchment in a special compartment of the refrigerator. LG DoorCooling makes it easy: FreshBalanceTM: the humidity control allows to keep a perfect balance of richness FreshConverterTM: a choice of three temperature modes for gentle food preservation by simply switching.

“Gluhwein.”

It is thought that mulled wine has been known since Ancient Rome. Back then, spices and spices tried to “improve” homemade wine of not the most excellent quality. In the same way, careless sellers “masked” slightly sour alcohol.

Much later, the recipe for mulled wine migrated to Europe. In cold regions, wine has been heated to make it more palatable in winter. And in Victorian England, the drink was a real “hit. Hardly a classic recipe for mulled wine. It’s changed over the centuries. And gradually got exactly the shape that we now know.

The origin of the word “mulled wine” is ambiguous. There is no consensus among historians. It is believed that the name of the wine cocktail is derived either from the German “gl&uuml hwein,” or from the Polish “glintwajn.”. Both words mean “hot wine.”. Here’s a great article on the warming potion: Mulled Wine: Everything You Need to Know About the Most Wintery Beverage – Inshaker International Bartender Platform – Inshaker

And we’ll make non-alcoholic mulled wine – it’s warmed juice with all the same spices and pieces of fruit. Of course, it doesn’t give that special flavor and aromatic bouquet as with wine, but it’s also very popular. We use cherry juice as the base for a “real” drink. You can serve it with a cinnamon stick or a sprig of badjan. And cherry mulled wine will only benefit in flavor if you complement it with fresh berries.

Cocktails are especially good because they don’t need any additional appetizers. But if you’re planning a party, you might want to consider a mini buffet. Of course, there are great pre-made options: crackers and cookies, cheeses and assorted nuts. BUT! How about surprising your girlfriends with some easy homemade desserts?? Or call the chef, you can’t do it by yourself! Microwave #LGNeoChef – hundreds of recipes for every taste and perfect wish fulfillment! SmartInverter technology and convection cooks the softest meringues and warms your mulled wine quickly, evenly and particularly gently! Here we go!

Follow the simple recommendations and make a delicate and enjoyable dessert in a few minutes! In fact, the meringue’s consistency – a cloud filled with the flavor of your favorite berry – is created by preserving air bubbles through microwave exposure and stabilizing the meringue’s structure. Note that even a small oven with a basic set of features will do the job: LG Microwave Ovens: The Complete Range | LG America

Than a marshmallow??? The new #LGNeoChef microwave oven model in a delicate cream color reminds you of your favorite dessert, doesn’t it??? And she knows how to make the most delicate delicacies: quick, easy and delicious! For our party, we’ve prepared three great recipes. They don’t require much effort or investment, but they’ll make an incredible impression on our guests.

Italy: Lemon dessert with ricotta in a cup. It will take you no more than 15 minutes to get it ready, but you’ll be delighted for the whole evening!

Here’s a step-by-step process, it’s easy to do! Just mix it up, stick it in a cup, and a real pastry chef will do the rest!

And for aesthetes and connoisseurs of the classics! Apple Kramble! This is already serious: it will take about 45 minutes, so you can start preparing it in advance, continue with the arrival of the guests, and take it out already all together, as the hero of the feast! Love the flavorful apple pies with vanilla ice cream? You’ll love the idea. Click here for a step-by-step recipe video: Cooking with LG – The LG Experience | LG America

So, we just had to want to and the feast happened! We made a cute berry bachelorette party in a couple of hours over the summer, while the fall will bring new flavors, and there are plenty of holidays out there too. How about Halloween?? There are ideas?