White bread from Electrolux



360 ml water

Oil 2 tbsp

Salt 2 tsp

Dry milk 2 tbsp

Flour 4.5 cups

Yeast 2 tsp

Dough duration: 3 h 15 min

When kneading the dough, make sure the ball is stiff so it does not stick to the sides. If the cake still sticks, add flour in small portions, until the desired consistency is reached. The most pleasant moment when you take out a hot bucket with breathing bread and shake it on a towel. Drool…

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