Ingredients:
360 ml water
Oil 2 tbsp
Salt 2 tsp
Dry milk 2 tbsp
Flour 4.5 cups
Yeast 2 tsp
Dough duration: 3 h 15 min
When kneading the dough, make sure the ball is stiff so it does not stick to the sides. If the cake still sticks, add flour in small portions, until the desired consistency is reached. The most pleasant moment when you take out a hot bucket with breathing bread and shake it on a towel. Drool…
