White bread 900g
Ingredients:
Milk – 400 ml
Vegetable oil – 2 tablespoons
Salt – 1 teaspoon
Sugar – 1 teaspoon
Wheat flour – 4 cups
Yeast – 1 scoop
Select basic mode. Duration: 3 hours.
The most important thing at the preparatory stage – when kneading dough, make sure that the dough is dense, does not stick to the walls, if necessary, add flour in small portions. A quivered loaf will make bread like rubber, too.
Despite the problems with the touchpad, the white bread turned out great – it was puffy, soft, and crispy.
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