Following the health and wellness trend, Smeg have now developed ovens which combine traditional cooking methods with steam cooking.
The Smeg SFP6104STS and SF6104STS ovens from the Linea range as well as the SFP6604STNX and SFP6604STNR from the DolceStilNovo range surprise culinary aficionados not only with their technical specifications, but also with their design.
Models with the Smart SteamSystem function will help you achieve the best possible cooking results in terms of flavour, texture, aroma and firmness – all thanks to the extra steam produced during cooking.
Smeg ovens are simple to use: touch-screen TFT display with graphic navigation makes it easy to select one of five steam modes and one of three steam generation levels steam level .
The oven automatically calculates the exact amount of water needed for a particular meal: steam is injected directly into the oven cavity and evenly distributed by the ventilation system.
Ovens equipped with the Smart Cooking System also give you access to 50 automatic cooking programmes, plus 10 customisable recipes.
Linea and DolceStil Novo ovens are the perfect choice for those looking for a versatile kitchen appliance that can cook both healthy and tasty food.
The Smeg innovation is perfect for those who love healthy recipes and fancy a nice meal.
Can anyone who has used Smeg ovens with the steam function share their experience? I’m curious to know how well the steam function works and if it enhances the cooking results. Is it easy to use and clean? Any tips or recommendations for maximizing its benefits?