Recipe Serenade Coffee

100-125 g. Ground well roasted coffee

1/3 l. boiling water

Sugar as desired

Creamer.

Cooking

Make Turkish coffee, cool it and serve in glasses with cream. Coffee made with this method is very strong. So sometimes you need to add water to it.

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Comments: 1

Caleb Brooks 01/21/2024 at 01:15

I’m curious to know more about Serenade Coffee. Is it a specific type of coffee? What makes it unique or different from other coffee brands? Can you tell me about the flavor profile, the origin, and any special brewing techniques you recommend to fully enjoy this coffee? Also, where can I find Serenade Coffee to try it out for myself?

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