Screw juicers burst onto the market fast enough. A year ago not many people knew about it, today it’s the trend product of the season. And we think that the peak of popularity of such equipment is still ahead. These juicers are versatile: they can juice apples, oranges, grapes, tomatoes, pomegranate and ginger. But that’s not the only difference between this kind of technology and the usual centrifugal juicers. Another spinning principle is at work: the vegetable or fruit falls into the appliance jug and travels down through the grooves of the auger, rubbing at this time against the outer wall of the screen.
All this happens at a fairly low speed compare: if in centrifugal juicers the speed can be 9000 revolutions per minute, here – 40-50 revolutions per minute . The product is thoroughly crushed, the lighter juice with pulp drains into a special “spout”, under which stands a pitcher, and the heavy cake falls lower and goes into the other “spout”, where it is pushed into a special container.
This juicer does not heat up the product through friction, therefore such juicers are also called cold-pressing juicers.
The juice is homogeneous, there is no stratification like in centrifuges but it always comes out with pulp. Putting small juices into the juicer gives you a smooth puree without pips and peels.
The cake is always very dry and consists practically of pieces of peel and seeds.
When changing products for example, if you first make juice from grapes, and then – from an orange juicer does not need to disassemble for cleaning, you can pass through the running device clean water just pour it into the barrel from a glass . It will wash away the main impurities and you can safely make juice from another product without fear of mixing the flavors.
The nozzle of these devices is rather narrow, apples will have to be cut, and oranges should also be peeled, but you will be pleased with the result: the juice is squeezed to the maximum, the output is larger than usual.
The only thing you should take into account – this is a device for everyday use, its continuous operating time is limited to 30 minutes, so for processing of summer crops you will need another device. Even an auger juicer can not process cherries, sweet cherries and peaches with pips pips must be removed beforehand .
COWEY JUICE PRESSO CJP-01
Screw cold press juicer.
POWER: 150W.
MODES: juicing with pulp.
CONTROL: Three-position switch: middle position – off., top – on., bottom – reverse.
SPEED: 40 rpm.
POWERFUL OPERATION TIME: 20 min.
SAFETY: locks on if not properly assembled.
ACCESSORIES: 2 jugs for juice and cake, brush included.
SIZES: 41,5X19,4X14 cm. WEIGHT: 6,4 kg.
WARRANTY: 3 years.
COUNTRY OF MANUFACTURER: South Korea.
FEATURES
Easy to assemble and disassemble. When assembling you need to align the grid with the body, focusing on the drawn red dot. After a year of use it is almost worn out, but it does not prevent assembling: it is already clear how and what should stand.
The juicer works successfully. Takes 10 minutes to juice different foods for 4 people 4 glasses .
Included: two jugs for juice and cake.
Outstanding quality squeezing, reliable components.
On sale only white color models.
OURSSON JM8002
Cold-pressed press juicer.
POWER: 200 Watt.
MODES: Mash and juice, puree.
CONTROL: Three-position switch: middle position – off., top – on., lower position – reverse.
SPEED: 47 RPM.
STOP WORKING TIME: 30 min.
SAFETY: Lock on in case of improper assembly.
ACCESSORIES: additional bowl for puree with lid, juice cup with lid, brush for cleaning, 2 jugs – for juice and cake.
DIMENSIONS: 43,5×9,0x19,5 cm. WEIGHT: 6,45 Kg.
WARRANTY: 1 year. SHELF LIFE: 3 years.
COUNTRY OF MANUFACTURER: Korea.
FEATURES
This juicer also has a block for puree preparation in the set. It is designed for chopping garlic, ginger, hot chili peppers, spices. Recommended for cooking sauces and baby food. No cake in this bowl: the product is pureed to a smooth purée and falls into the jug through a wide “spout.
The juicer is also equipped with a very detailed instruction manual in American.
Special bowl for purees and sauces, excellent spinning quality.
Only goes on sale.
What are the benefits of cold-pressed juice compared to using traditional juicers?