Rye pie

Will need:

1 cup rye breadcrumbs,

6 eggs,

1 cup finely chopped dried fruit or candied fruits,

1/2 cup ground almonds,

A little liqueur,

cognac or brandy.

To prepare: Mix candied fruits, nuts and liqueur. Beat the eggs and sugar with a mixer, then gently mix with the rest of the ingredients. Bake in the dish for 40 minutes at 180-200 degrees.