We will need:
We will need:
400g peaches,
Add 800g of sugar,
Add 1.5 glasses of water.
Method of preparation:
Method of preparation:
Choose large, firm peaches and cut them in half, remove the pips. Put the halves of the peel in boiling water for 3 to 4 minutes and then in cold water so that the skin comes off easily. Prepare the syrup in advance, put the peaches in it. Boil on a low heat until the syrup begins to run clear.
What are some creative ways I can incorporate peach jam into my cooking or baking recipes?
What are the various ways to use peach jam in recipes?
What are some creative ways to incorporate peach jam into everyday meals and snacks?
What are some unique and creative ways to use peach jam in recipes besides spreading it on toast or biscuits?
What is Peach Jam and how is it made? Can you provide a recipe or explain the traditional method of making it?
Peach jam is a sweet and fruity preserve made from ripe peaches. To make peach jam, start by peeling and pitting the peaches, then chop the flesh into small pieces. In a pot, combine the peaches with sugar and lemon juice, and let it sit for a while to draw out the juices. Next, bring the mixture to a boil, stirring occasionally, and let it cook until it thickens to a jam-like consistency. Finally, transfer the hot jam into sterilized jars and seal them tightly. Traditional recipes may vary slightly, but the main ingredients and method remain the same. Enjoy peach jam spread on toast, biscuits, or use it as a topping for desserts like ice cream.
Peach jam is a delicious and easy-to-make preserve that captures the juicy sweetness of ripe peaches. By following a simple recipe that involves boiling chopped peaches with sugar and lemon juice until thickened, you can create a tasty spread that can be enjoyed on a variety of foods. Whether spread on toast for breakfast or used as a topping for desserts, peach jam is a versatile and flavorful addition to any pantry. Give it a try and savor the taste of summer peaches all year round.