You will need:
2 medium fresh cucumbers,
1 daikon,
1 long carrot,
Soy sauce or olive oil,
lemon juice,
grated or ground ginger,
Ground black pepper.
Preparation: wash vegetables, peel carrots and daikon, slice everything with a vegetable slicer in long thin ribbons, mix gently by picking up the ingredients from the bottom up with two forks or chopsticks, sprinkle with ground ginger and pepper, season with lemon juice and soy sauce or olive oil.
This recipe for Oriental Ribbon Salad sounds intriguing, but could you please provide some more details on what exactly is in the salad and how it is prepared?
What are the typical ingredients and dressings used in Oriental Ribbon Salad? Is it commonly served as an appetizer or a side dish?