The models of this collection use the two-stage method of “triple bottom” technology with a stamped and then aluminum disk, which allows to evenly distribute and retain the heat much longer on the walls and the bottom of the cookware, prevents the food from sticking and ensures faster cooking. Cookware walls are 0.7 mm thick and the triple encapsulated bottom is 5.0 mm thick. Interestingly, this cookware continues to cook even after the stove is turned off, saving electricity or gas.
Cookware collection Rö Cookware thickness
CHARACTERISTICS
| MATERIALS: body – high quality stainless steel 18/10, handles – steel and Bakelite, “triple” bottom with a pressed and then fused aluminum disk, lids – heat-resistant glass. |
| Pots with lids 18, 20 and 24 cm in diameter a ladle with a lid 16 cm in diameter. |
| COUNTRY OF MANUFACTURER: China. |
| WARRANTY: 25 years. PRICE: from 1600 Dollars. |
DESCRIPTION
An unusual fusion of tradition and innovation, usability and elegance, in the new Eskell Cookware collection. It is made of high quality stainless steel 18/10 – durable, hygienic, non-oxidizing, corrosion resistant and completely inert, the 18/10 steel does not modify the taste and smell of the products because it does not react with any food components.
Models of this collection use two-stage method of “triple” bottom technology with stamped and then fused aluminum disk that allows to spread evenly and keep the heat much longer on the walls and bottom of the cookware, prevents the food from sticking and provides faster cooking. Cookware wall thickness is 0.7 mm, and the thickness of the triple-encapsulated bottom is 5.0 mm. Interesting that this cookware keeps on cooking even when the stove is turned off, saving electricity or gas. The liter markings on the inside of the cookware allow you to cook by eye, not by sight, but according to the recommendations of the recipe. The accumulation of heat when the lid is closed creates a closed loop steam, allowing you to cook without oil and water, or add them minimally, preserving the natural flavor of foods and do not “weight” the food.
Eskell tableware is not only beautiful but also very ergonomic. The lids have rings with holes of different diameters and there are spouts on the body of the cookware which allow you to pour liquids out of the pots without using a colander, keeping the kitchen clean.
It’s important that Eskell collection items are suitable for all types of stoves, including induction stoves and the steel and bakelite handles are virtually heat resistant.
Can you please provide more information about the Röndell Eskell cookware collection? What are some standout features of these stoves and cookware? Are they known for their durability and performance? Any specific recommendations for someone looking to upgrade their kitchen with this collection?