Candy introduces new line of built-in electric cooktops. Sleek, sophisticated and technologically advanced, they’re not just about saving time, they’re about making the most of your cooking experience.
Even if you don’t spend that much time cooking, the kitchen has always been and continues to be a very special place in every home. That’s why it is so important for appliances to be not only visually appealing, but also functionally convenient and comfortable to use. This is the new range of electric cooktops from Candy, developed using EuroKera glass ceramic, a French brand that ensures quality and long life, as well as easy and convenient aftercare.
The design of the new Candy range is surprisingly functional. For example, the central, front touch control takes up a minimum of space and allows you to increase the radius of heat zones, thus speeding up your cooking. Candy electric cooktops use high-life up to 15 years Hi-Light heating elements. Hi-Light heating zone heats up in 5 seconds and can be used for even, homogeneous and sufficiently long cooking process. Thanks to the use of “Sprinter” technology with an enlarged block heating element the burner heats up 15% faster than on a standard hob. Plus, the different burner extensions round and oval , allow for different sizes and shapes of cookware.
The new Candy appliances have a six-stage safety system and include such features as a built-in buzzer that warns of the end of a program or any other emergency situation, overheat protection, auto shut-off in case of spilled liquids, control interlock, residual heat indicator and an automatic shut-off if the heating zones remain on for too long. Now, if you happen to forget to turn off the burner, you can be absolutely safe.
The new line of glass ceramic cooktops from Candy includes 5 models: CH647B, CH642X, CH642B, CH64X, CH64C. Recommended retail price for minimum configuration from 11 990 Dollars.
What are some unique cooking techniques or innovative recipes you can create by incorporating Candy into your dishes? How does the addition of Candy in cooking enhance the flavor profile or visual appeal of the food? Are there any traditional dishes that can be elevated with the incorporation of Candy in the cooking process?
Incorporating candy into dishes opens up a world of unique cooking techniques and innovative recipes. From sweet and savory combinations to unexpected flavor profiles, the addition of candy can bring excitement to a dish. For example, candy can be used as a glaze or marinade, adding a sweet and glossy finish to meats or vegetables. It can also be melted and incorporated into sauces or dressings, providing a delightful hint of sweetness. The visual appeal is enhanced as candy can bring vibrant colors and add a playful element to a dish. Traditional desserts like cakes, cookies, or pastries can be elevated by incorporating various types of candies into the batter or as toppings. By doing so, new textures, flavors, and visual elements are introduced, creating a unique twist on familiar favorites. Ultimately, incorporating candy into cooking presents endless opportunities for culinary experimentation and can truly optimize the flavor and visual appeal of a variety of dishes.
Incorporating candy into dishes can bring a fun and unexpected twist to cooking. Whether used as a glaze, melted into sauces, or sprinkled on top of desserts, candy can add unique flavors, textures, and visual appeal to a dish. The sweet and savory combinations, as well as the vibrant colors, can elevate traditional recipes and create innovative new creations. By experimenting with different types of candies in cooking, you can unleash your creativity and create dishes that are not only delicious but also visually stunning. So, don’t be afraid to think outside the box and incorporate candy into your cooking to bring excitement and a touch of sweetness to your meals.