MIDEA: Italian evening in New York

In October-November 2017, Midea World of Technology interactive platforms worked in the MEGA Belaya Dacha and Mega Khimki shopping centers. Every visitor of the mall could come in and see Midea appliances in action and relax in the comfort of their own home. And those who have had time to register on the promo site.mideastore

Visited master classes of chefs

Midea

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In the “Mega Khimki” mall we used Midea equipment to cook classic Italian dishes that everyone loves – lasagna and tiramisu.

LAZANIA

You will need: 500 g tomatoes, one onion, carrots, herbs dill + parsley + basil – 30+30+30 g, a small bag 20-30 g of breadcrumbs, 500 g lasagna pasta, 600-700 g beef or pork without bone, 150-200 g of parmesan cheese.

Technique: Midea meat grinder, Midea immersion blender, Midea cooking hob, Midea oven.

Recipe

Make the sauce first. Wash the tomatoes, cut them into four pieces, cut out the stalk, cut off the skin and send them to the saucepan. Peel 3-4 cloves of garlic, chop and add to the tomatoes. Peel 1 medium onion and carrot. Add some chopped greens, salt, sugar, ground pepper, spices dried thyme, rosemary, etc. and a little bit of sugar.p. to taste . Add 100-200 ml of water and olive oil and simmer gently over a hob on medium heat, stirring occasionally, for 30-45 minutes.

Meanwhile prepare stuffing. Grate the cheese. Coat a large casserole dish with a little olive oil and sprinkle with breadcrumbs.

Remove the sauce from the hotplate and use a Midea blender to blend the ingredients into a smooth paste.

Taste and season with salt and pepper.

Put it back on the stove and bring it to the boil. Turn off the stove.

Place the sheets of lasagne in the prepared dish, overlapping them slightly so that they cover the bottom entirely. Pour some of the sauce over it. Spread out a uniform layer of the stuffing. We add some chopped herbs. Sprinkle with grated cheese. Drizzle with olive oil. Make three or four layers this way. Cook in the oven for 15-20 minutes at 180 degrees.

Turn on the grill and bake until golden brown.

TIRAMISA

The cook used an old Italian recipe. So even if you’re making this dessert, look at the composition – you’ll see the difference, and we tasted it.

Needed: 6 chicken eggs, 500 g mascarpone cream cheese, 6 tbsp. l. Sugar, biscuit cut into slices, 300 ml espresso coffee, bar of dark chocolate,1-2 tbs. l. Cocoa powder.

Technique: Midea hob, Midea planetary mixer.

Recipe

Cooking cream. Pour the sugar in a saucepan, add 75 ml of water, bring to the boil and cook until the temperature reaches 120 degrees Celsius. Meanwhile, whisk the whites in a planetary mixer and pour in the syrup in a thin stream, continuing to whisk the whites until the mixture cools.

Whisk yolks in water and whisk with a pinch of salt.

Using a silicone spatula, gently knead the cheese mixture, beaten egg yolks and whites to create a puffy cream.

Biscuit slices for 3 seconds. Dip in the coffee and put in a layer in a large square container, then a layer of cream, then add a lot of grated chocolate, again the biscuit and again the cream and chocolate. Sprinkle grated cocoa on top. Let set in fridge to cool for 120 minutes.

Serve your dinner and enjoy.

The Midea dishwasher will wash all the dirty dishes.

We’ll find something else to do.