A new “boom” in the market of electric kettles – ceramics. Not all manufacturers dare to launch such an innovation, but as they say, the trend is there: a couple of years ago on sale were only two or three models with ceramic bodies, but today there are about thirty.
Cleanliness or beauty?
PR technology will convince anyone that with the advent of steel, glass and even more so ceramic electric kettles
Only a suicidal person can use a plastic device: chemicals from plastic allegedly goes into the water and slowly poison all lovers of potable tea.
It is as if the advertisers forget that complex technical goods, such as kettles, should be certified and made of thermoplastic, safe for contact with food and water, and resistant to high temperatures.
Of course, if you buy a plastic kettle at a flea market, if its origin is still a mystery, and its price is equal to the cost of a loaf of sausage, then “surprises” are not excluded, and the chemical taste of water may become even the least of all evils: as long as such “device” is not the cause of the fire.
Ceramic kettle is positioned as environmentally friendly: they write that “ceramic retains the useful properties of water”, that it is “a natural eco material”, that the purchase of such a device – “care about the health of your loved ones”. Let’s break down the items. What are the useful properties of water, besides the fact that we need it for life in principle??
What was meant by? There are no vitamins in it, but there are minerals – especially in hard water, but when boiled, some of them form a sediment in absolutely any body of the kettle. Most of the other impurities in water can not be called useful inorganic iron, heavy metals, chlorine compounds , and we try to get rid of them with the help of filters.
Next: it’s a natural material. Apparently, they mean the absence of chemical constituents. But the same can boast of stainless steel and glass.
There is also a “but”: the joints, gaskets, water level scales and many other parts, including those inside the water tank, are made of the same plastic, and there are many complaints about the unpleasant chemical smell of boiling water from ceramic users as well see “Steam Generator” . yandex reviews.market . Thus the “health care” is questioned.
These are not bad appliances at all, it’s just that the plus of them is not that they are super-
eco-friendly. Everything is much simpler: they are beautiful. We all are a little tired of the domination of high-tech, we want comfort and tenderness, and these models certainly evoke positive emotions and warm associations.
They are very homely, they have happy colors, they warm not only the water, but also the soul. Painting in the style of Gzhel, bright flowers, cat’s paw prints, drawings in the Chinese style – the choice is not very rich, but the buyer is not yet spoiled.
Some manufacturers produce such models complete with a tea set: in addition to electric kettle it may include a teapot and cups for example, sets from Rolsen or cups and strainer Tefal .
Ceramic kettles wonderfully complement country style kitchens, the exception is the classic Tefal model, which will fit into any style.
Beauty demands sacrifice
Ceramic kettles have a number of disadvantages, which they owe to the material of the case.
The first and most important – they need careful handling, despite the assurances of manufacturers in their exceptional strength.
The second – they are much slower to boil water 1-1.2 liters boil in about 6 minutes . By the way, the aforementioned volume – in most cases, the maximum for ceramic teapots, that is drinking tea will be the company of a maximum of three or four people the exception – a model from Vitek, its volume of 1.7 liters, there are two or three models of the capacity of 1.5 liters .
Another drawback – even with such a small volume, these models are quite heavy, so when buying, you should pay attention to the ergonomic shape of the handle.
If it is not too convenient, it will be essential when filling the kettle with water. Judging by the reviews, in many models, the ceramic handles are very hot.
On the plus side, too
Beauty is the main and indisputable advantage, but there are others. Ceramic kettles retain heat for a long time – like any cookware made of this material.
Heats ceramic for a long time, but the heat is distributed evenly, and the body of such a kettle cools down much slower than its plastic or steel counterpart. And these models don’t make much noise – the thick ceramic walls perfectly absorb the noise.
In addition, the power consumption of most models is low: 1000-1250 watts compared to 2000-2200 watts of ordinary kettle. We are not talking about efficiency, because the ceramic device boils for about 2 times longer than usual, so the difference is compensated.
But the simultaneous load on the network is still lower, which is an advantage for weak wiring eg, in the country , and plugs from such a device certainly will not fly out. Of course, there are powerful models – the same Vitek, as well as Tefal and a couple of others.
In addition, all the models officially on the market meet modern requirements: wireless connection central contact , 360° rotation on a stand, cord storage compartment in the base.
Don’t be a kettle!
More and more models of ceramic kettles are equipped with electronic temperature control, offering the choice of the desired mode for brewing different types of tea – green, white, black, etc.
The main thing here is not to chase after the totally obscene cheapness and focus primarily on the good name of the company, so as not to fall into the trap of skilled copyists that have picked up this new electron-ceramic trend.
Here it is necessary to be guided by a good reputation of a brand and its experience in the manufacture of such equipment: for example, ceramics from Polaris with an electronic panel – not the first experience of this firm in the creation of such equipment, and service from a well-known brand established.
All official ceramic models have a closed heating element, while cheap knockoffs not just ceramic kettles are often equipped with an open coil.
Where do the ceramic legs come from??
When you study the market models, it is impossible not to be struck by the similarity. Slightly different shape, sometimes unusual pattern, but still feel the “hand of one artist”.
Originality can boast only devices from Tefal and, at a stretch, from Vitek. Of course, the production of ceramics is not the most common thing for factories of household appliances, and it is logical to assume that some of them specialize in it and fulfill the orders of different brands.
One such company is the Chinese plant Zhongshan Longde Plastic Electric Appliances Manufacturing Co. On its official website, you can learn that all ceramic appliances are made of grade A ceramics and are characterized by durability the production process “changes the structure of ceramics” , low weight doubtful! and easy to care for.
Among the advantages are also noted resistance to corrosion strange as it may seem, ceramics does not rust ! , a smooth interior surface without cracks or crevices where “no bacteria can penetrate,” the use of a patented glue that does not affect the smell and taste of the water.
Other “pluses” are also noted. For example, in the ceramic case does not form a “stone sludge” obviously, scale , which leads to … discoloration that’s all the harm! in metal !!! teapots – such as… “iron, copper or aluminum teapot”.
And again, it is not clear why no scaling can occur in a ceramic kettle: water is boiling, and the mineral salts it contains will inevitably precipitate, especially since the disc heating element is not covered with ceramics!
And it is hardly possible to seduce a civilized person by comparison with metal kettles. The conclusion, as always, one: look at the quality of performance, choose the place of purchase and do not pay attention to advertising slogans. We wish you a pleasant shopping experience!
| Model | Cost, Dollars. | Volume, l | Tea Set included | Temperature regulation | Design |
| Atlanta ATH-758 | 800 | 1 | – | – | like Gzhel |
| Cameron CRK-1000 | novelty | 1 | – | – | white body with a delicate vegetal print |
| Cameron CRK-1200 | new | 1,2 | – | – | Gzhel |
| ETT CK01 | 2400-2900 | 1 | – | – | 4 variants of floral prints on the white body |
| ETT CK03 | 2700-3800 | 1,5 | – | – | 3 Gzhel-inspired bright floral prints on white body |
| ETT CK05 | 2600-3300 | 1 | – | – | 3 floral prints on white body, like Gzhel |
| Iplate AT-12 | 900-2000 | 0,7 | – | + | white body with blue print |
| Irit IR-1700 | novelty | 1 | – | – | white body with black floral print |
| Kelli KL-1401 | 2150 | 1,2 | – | – | white body with abstract print |
| Kelli KL-1402 | 2150 | 1,2 | – | – | white case with bright rose print |
| Kelli KL-1403 | 2150 | 1,2 | – | – | white plastic case with delicate floral print |
| Kelli KL-1404 | 2150 | 1 | – | – | black body with fine white print |
| Orion ORK-0339 | new | 1 | – | – | white body with delicate floral print |
| Orion ORK-0340 | novelty | 1,2 | – | – | White case with gray and black abstract print |
| Polaris PWK 1282 CCD Vintage | new product | 1,2 | – | + | white body with a bright “spring” pattern |
| Polaris PWK 1282 CCD Vintage Gzhel | new | 1,2 | – | + | Gzhel |
| Rolsen RK1008C | 1200-1600 | 1 | – | – | white/black housing with contrasting fine print |
| Rolsen RK1008Cat | 1350-1400 | 1 | – | – | cat print |
| Rolsen RK1008CG | 1500 | 1 | – | – | black body with gold floral print |
| Rolsen RK-1008CGS | 1700 | 1 | + | – | black body with a golden vegetable print |
| Rolsen RK1008CR | 1200-2000 | 1 | – | – | sakura and hieroglyphs |
| Rolsen RK1008CRS | 1700-2200 | 1 | + | – | sakura and hieroglyphs |
| Rolsen RK-1015CW | new product | 1 | – | + | white case with a delicate floral print |
| Rolsen RK1209C | 1600-2300 | 1 | + | – | Gzhel |
| Rolsen RK-1209CS | new product | 1,2 | + | – | Gzhel |
| Rolsen RK1210C | 1100-1500 | 1,2 | – | – | Gzhel |
| Rolsen RK-1210CS | 1700 | 1,2 | + | – | Gzhel |
| Tefal KO 7001 Classic | 2500-3000 | 1 | + | – | Classic white, stainless steel base |
| Vitek VT-1157 | 1900-2300 | 1,7 | – | – | under Gzhel |
I’ve heard about ceramic kettles, but I’m not sure how to properly boil gzhel in them. Could someone please share their experiences and provide a step-by-step guide on how to safely and effectively boil gzhel in a ceramic kettle? Any specific tips or recommendations would be greatly appreciated.