āEvery crumb into the palmā, ābread is the headā ā such posters hung in school canteens, and we were taught that bread is a huge effort, it is a sin to throw it away, even if it remains āout of useā. Modern household appliances like refrigerators, freezers, microwave ovens, blenders and food processors help to preserve bread and to prepare delicious and quite independent dishes from leftovers, which are not a shame to serve guests!
Wheat croutons, depending on the recipe.
The most famous salad with croutons is, of course, āCaesar.ā. You can make it with both chicken and shrimp. This salad is a mystery to chefs and waiters: the latter often tell how many customers study the menu long and thoroughly, and end up ordering āCaesarā.
One reason: it always tastes good. It costs nothing to dry breadcrumbs ā on a tray in the oven, in a microwave oven in convection mode, or just on a dry skillet, stirring from time to time.
Soups
Croutons are commonly served with broccoli, cauliflower, mushroom and pumpkin puree soups, pea soup and chicken broth. And our ancestors used to make soup straight from breadcrumbs, and they called it turei.
It used to be an everyday peasant meal, a soup for the poor, but now itās served in traditional American restaurants as a cold soup on a par with okroshka. Ture is made with radishes, grated fresh horseradish, tomatoes, onions, and lots of herbs.
Breadths-international
The tradition of preparing new and tasty dishes on the basis of bread is not limited to us. Europeans are also frugal and inventive.
Is there a specific reason why itās crucial to prevent the bread from falling?
What are some practical tips or techniques to prevent bread from falling?
To prevent bread from falling, there are a few practical tips and techniques that can be followed. One important tip is to make sure that the yeast used is fresh and active, as this will help the bread to rise properly. Another tip is to knead the dough thoroughly to develop the gluten, which will give the bread structure and help it rise. It is also important to allow the dough to rise in a warm, draft-free environment to ensure that it doubles in size. Additionally, using the correct amount of flour and water in the dough is crucial, as too much flour can make the bread dense and heavy. Finally, make sure to follow the recipe and instructions carefully to achieve the desired result.