We will need:
We will need:
400 grams of fish fillets,
Add 125 ml of milk,
70 grams of onions,
2 Tbsp.l. butter,
1 boiled egg,
black pepper to taste,
3 Tbsp.l. flour,
2 Tbsp. l. Parsley,
salt.
cooking method:
cooking method:
Season fillet with salt and pepper. Finely chop onions. Stir the flour thoroughly in the milk. Finely chop egg and mix with milk, herbs and onion. Put the resulting mixture on each fillet and roll them up. Pour 2 measuring cups of water into a bowl, put a steam plate on it, put the zrazy. Select Steam mode, level 2, time 45 minutes.
Can you please explain what “whole fish zrazy” is? I’ve never heard of it before and I’m curious to know more about this dish’s origin, preparation method, and any unique flavors or ingredients it involves.
Can you provide more information on how to prepare whole fish zrazy? Are there any specific ingredients or techniques I should be aware of?