White bread with egg 1000g
Ingredients:
Egg 2 + milk โ 380 ml
Vegetable oil โ 1,5 tablespoons
Flour โ 600 g
Salt โ 1.5 teaspoons
Sugar โ 4 teaspoons
Yeast โ 1,5 teaspoons
Turn on program 1. Time: 3 hours 10 minutes.
The most important thing at the preparatory stage โ when kneading the dough, make sure that the dough is dense, does not stick to the walls, if necessary, add flour in small portions. The kvekloom and the bread will turn out like rubber.
And our white bread photo turned out delicious, puffy and with a crispy crust.
I have been thinking of trying out some new recipes using my Kenwood bread maker, and I want to make white bread. Do you have any suggestions or tips on how to make the perfect white bread using Kenwood? Any recommended specific settings or ingredients? Any insights would be greatly appreciated!