Ingredients:
Yeast – 2 teaspoonfuls
Wheat flour – 600 gr
Salt – 2 teaspoons
Sugar – 2 tablespoons
Vegetable oil – 2 tablespoons
Water – 360 ml
Turn on XL program in the bread machine – main baking program. Time: 4 hours. The hostess does not need to be involved at this stage, you just wait for the “final whistle” when you hear the end of the process. And unload hot bread with a fragrant smell.
When kneading the dough, you must make sure that the dough is thick and does not stick to the walls. If the dough balls are still stuck, add flour in small batches, beating it into the dough – otherwise the flour will scatter all over the oven.
What makes Panasonic’s white bread unique or different from other brands? Could you please provide more information about its ingredients, baking process, or any special features that set it apart in terms of taste, texture, or nutritional value?