Needed:
70 ml of hot black coffee
6 tablespoons cognac or rum
5 ml of Quentro or other orange liqueur
2 tablespoons sugar
6-8 clove buds
2 cinnamon sticks
peel of 1 lemon and/or 1 orange
cinnamon sticks
lemon peel for garnish optional
Cooking for 3-4 people
In a large saucepan over low heat, heat cognac or rum , Quantro, sugar, cloves, cinnamon, and lemon or orange peel. Pour black coffee prepared at the rate of 11 tablespoons and 1/2 teaspoon per 1 liter of water. Ideal coffee should be a strong roast, but the espresso flavor will be too dominant. Stir and pour into cups. Add to each one a stick of vanilla, coiled in orange peel.
Tip: you can make the cognac mixture burn until you pour the coffee. To douse the flame, pour the coffee in a thin stream
Is Victoria Coffee the name of a brand or a type of coffee? Can you provide more information about it, such as its flavor profile or where it is produced?
Does Victoria Coffee offer any specialty blends or limited edition flavors?
Is Victoria Coffee a specific brand of coffee or is it a reference to a café or coffee shop named Victoria?