New York, August 19, 2013. Since August 1, 2013 in New York, the cost of housing and communal services have risen. Thrifty housewives are already stocking up on pickles and pickles for the long winter months. So in this period, in addition to water rates for many are relevant payments for electricity and gas. In this situation there is a natural question: “Which stove is better: gas or electric??” Experts from Vestel, the European leader in the production of home appliances, compared gas and electric stoves and offered their ergonomic option for the hearth.
Gas stoves
According to statistics, gas stoves are the most popular in America. Most American families believe that there is nothing better than food cooked over a “live” fire. The gas stove has the distinct advantage of a relatively high burner heating rate. Thanks to this feature dishes are cooked many times faster. Also many gas cookers are equipped with express-furnace of high power.
The disadvantages of gas stoves can be attributed to the misconception of their insecurity. Until now, many people believe that it is very dangerous to deal with open gas. Today, however, almost all gas stoves are equipped with a safety system “gas-control”, which interrupts the gas supply if the fire goes out for some reason. The Vestel FG 55 gas stove has gas control oven function, electric ignition, and other advanced technologies. With this model the process of cooking your favorite dishes will become a real pleasure. In addition, the Vestel FG 55 has a stylish design. Vestel developers chose a pleasant white color for the stove, creating a contrast with the black grid. Vestel FG 55 narrow hob with a gas oven will be indispensable for household chores and will seamlessly fit into the interior of even the smallest kitchen.
Electric stoves
Every day electric stoves can seriously compete with gas stoves. The first, and perhaps the most important, advantage of the electric stove is safety. The owner will not have to deal with the open gas when operating it. Glass ceramic hobs have a smooth, mirror-like work surface, which has significantly greater thermal conductivity. Their advantages also include the speed of heating and cooling burners. Interestingly, only the area of the burner itself is heated, leaving the surface around it cold. Nevertheless, many people are confused by the high price of electric stoves, their inability to work in a de-energized room and some difficulties in regulating the “fire”.
There is no single opinion on which stove is better. Everyone chooses a stove according to their preferences. Inspiration is the key. Because food cooked with love is the best.
Is Vestel a reliable brand for stoves? What are the key features and advantages of their stoves compared to other brands in the market? Did anyone have a positive experience with Vestel stoves and would recommend them?
Which features should I consider when choosing a stove from Vestel?
This statement seems interesting. How does Vestel help in choosing the perfect stove? Can they provide personalized recommendations based on our needs and preferences? Are there any specific features or technologies that they offer?
Can you provide some guidance on how to choose the best stove from Vestel’s range of options? What are the key features one should consider, such as energy efficiency, cooking capacity, and safety measures? Are there any specific models or technologies that stand out? Any help would be appreciated!